Happy Phở

9330 State Ave, Marysville
(360) 658-0897

Recent Reviews Order Online

Customers' Favorites

Steamed Beef Buns
Rice Noodle Soup
House Chow Mein
Mongolian Beef
Meat Balls Pho
Chicken Wings
Meatball Pho
Pork Banh MI
Spring Roll
Fried Rice

Menu

Pho' Vietnamese Noodle Soups
1.Steak Phở (Phở Tái)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
2.Steak and Brisket Phở (Phở Tài Chín)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
12.House Pho Combo
Steak, brisket, marble brisket flank, tendon tripe, and meatballs.Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
D. Shrimp Phở (Phở Tôm)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
5. Brisket and Tendon Phò (Phó Chin Gån)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
B.Chicken Pho (Phở Gà)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
A. Vegetable Pho (Phở Chây)
Tofu, broccoli, carrot, and mushrooms.Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
C. Meatball Pho (Phở Bò Viên)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
E. Seafood Phở (Phở Hải Sản) (Large)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
10. Steak, Brisket, and Tendon Phở (Phở Tái Chỉ Nam Gan)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
8. Steak, Brisket, and Tripe Phở (Phở Tài Chín Sách)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
11. Combo Phở (Phở Dặc Biệt)
Steak, brisket, tendon, and tripe. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
4. Steak and Tendon Phở (Phở Tái Gân)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
3. Steak and Tripe Phở (Phở Tải Sách)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
5. Phở Tái Chín Gân
Steak, brisket, flank, and tendon phở. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
6. Brisket and Tripe Phở (Phở Chính Sách)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
Steak, Tendon, and Tripe Phở (Phở Tái Gân Sách)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Vietnamese Sandwich (Bánh Mi)
BM1. Spicy Pork Sandwich
BM2. Pork Sandwich
BM3. Grilled Chicken Sandwich
Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
BM4. Tofu Sandwich

Appetizers
A1. Spring Roll (Gỏi Cuốn) (2 pcs)
Vermicelli noodle, shrimp, and green lettuce wrap with rice paper served with peanut sauce.
A4. Gyoza (6 pcs)
A2. Egg Rolls-3pcs (Chá Gio)
Please specify when ordering.
A5. Chicken Wings (6 pcs)
6 pieces.

Individual/Stir Fry-Rice Dish
SF1. Shrimp w/vegetable (Cơm Dĩa Xào Tôm)
Shrimp with vegetable over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.
SF4. Mongolian Beef (Cơm Bò Mông Cổ)
Mongolian beef over steamed rice. Yellow onion, green onion, and Thai chili pepper. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.
SF2. Chicken w/vegetable (Cơm Dĩa Xào Gà)
Chicken with vegetable over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.
SF3. Beef brocolli (Cơm Dia Xào Bò)
Beef brocolli over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.

Rice Dish (Cơm Dĩa)
CD4. House Fried Rice (Cơm Chiên đặc Biệt)
House fried rice, beef, chicken, and shrimp. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
CD3. Fried Rice (Cơm Chiên)
Chicken, shrimp, vegetable, or beef fried rice. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
CD6. Beef Short Rib (Com Suồn Bo)
Beef short rib. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
CD1. Grilled Chicken (Cơm Gà Nướng)
Grilled chicken. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
CD2. Grilled Pork Chops w/ 1 egg (Cơm Sườn Heo Nướng)
Grilled pork chops with egg. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.

House Chow Mein (Mì Xào)
CM2. Chicken Chow Mein (Mì Xào Gà)
Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.
CM3. Veggie Chow Mein (Mì Xào Chau)
Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.
CM1. Shrimp Chow Mein (Mì Xào Tôm)
Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.

Vermicelli Bowl-Bún
B3. BBQ Pork, 1 Egg Roll (Bun Thit Nướng)
BBQ pork and eggroll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.
B4. Grilled Chicken, 1 Egg Roll (Bắn Gà Nướng)
Grilled chicken and eggroll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.
B1. Tofu, 1 Egg Roll (Bún Dậu Hủ)
Tofu and egg roll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.
B5. Grilled Shrimp, 1 Egg Roll (Bún Tôm Nướng)
Grilled shrimp. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.
B2. 2 Egg Rolls (Bún Chả Gio) (2 pcs)
Two egg rolls. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.

Bubble Tea Flavors
Mango Bubble Tea
Strawberry Bubble Tea
Taro Bubble Tea
Honeydew Bubble Tea
Matcha Green Tea Bubble Tea
Coconut Bubble Tea

Beverages and Desserts (Nước Giải Khát)
Thai Ice Tea (20 oz)
Soft Drink
Your choice of flavor.
Ice Milk Coffee (Cà Phê Sữa)
Ice milk coffee.
Fresh Lemonade (Dá Chanh)
Fresh Lemon Ice Tea (Trà Dá Chanh)
Coconut Drink (Nước Dừa)

Photos

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Photo credit: google
Photo credit: google
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Recent Reviews

I had an outstanding experience at this pho restaurant last week with my family. The broth was exceptionally flavorful, and I highly recommend it. Additionally, the staff were incredibly helpful and friendly, providing valuable advice for newcomers like us. I truly enjoyed my visit and look forward to returning in the future!!!!

Kid-friendliness: My kids love to be here. The girls were amazing with kids!!
October 2024
I drove to a nearby outlet and I was really hungry and wanted to drink some soup, so I found this store. The store is quite small, but it looks pretty clean.

The portion is super big. A medium bowl of noodles is enough for most people, so I gave the store poor service. Firstly, the service was very slow when ordering. Secondly, when we asked her if there was more, she said not much. Then each of us ordered a large one and couldn't finish it. They are all...
July 2024
I don't eat pork, ordered the pork banh mi sandwich and it was delicious. I'd share a photo but it was gone too fast. First few bites are just bread and veggies but once you get into it you can't stop. You'll know what I mean
July 2024

More Reviews

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Happy Phở

9330 State Ave, Marysville, WA 98270
(360) 658-0897