Happy Phở

9330 State Ave, Marysville
(360) 658-0897

Recent Reviews Order Online

Customers' Favorites

Steamed Beef Buns
Rice Noodle Soup
House Chow Mein
Mongolian Beef
Meat Balls Pho
Chicken Wings
Meatball Pho
Pork Banh MI
Spring Roll
Fried Rice

Menu

Pho' Vietnamese Noodle Soups
1.Steak Phở (Phở Tái)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
2.Steak and Brisket Phở (Phở Tài Chín)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
12.House Pho Combo
Steak, brisket, marble brisket flank, tendon tripe, and meatballs.Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
D. Shrimp Phở (Phở Tôm)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
5. Brisket and Tendon Phò (Phó Chin Gån)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
B.Chicken Pho (Phở Gà)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
A. Vegetable Pho (Phở Chây)
Tofu, broccoli, carrot, and mushrooms.Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
C. Meatball Pho (Phở Bò Viên)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
E. Seafood Phở (Phở Hải Sản) (Large)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
10. Steak, Brisket, and Tendon Phở (Phở Tái Chỉ Nam Gan)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
8. Steak, Brisket, and Tripe Phở (Phở Tài Chín Sách)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
11. Combo Phở (Phở Dặc Biệt)
Steak, brisket, tendon, and tripe. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
4. Steak and Tendon Phở (Phở Tái Gân)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
3. Steak and Tripe Phở (Phở Tải Sách)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
5. Phở Tái Chín Gân
Steak, brisket, flank, and tendon phở. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
6. Brisket and Tripe Phở (Phở Chính Sách)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.
Steak, Tendon, and Tripe Phở (Phở Tái Gân Sách)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. Gluten free rice noodles served with bean sprouts, basil jalapeño peppers, and lime.

Vietnamese Sandwich (Bánh Mi)
BM1. Spicy Pork Sandwich
BM2. Pork Sandwich
BM3. Grilled Chicken Sandwich
Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
BM4. Tofu Sandwich

Appetizers
A1. Spring Roll (Gỏi Cuốn) (2 pcs)
Vermicelli noodle, shrimp, and green lettuce wrap with rice paper served with peanut sauce.
A4. Gyoza (6 pcs)
A2. Egg Rolls-3pcs (Chá Gio)
Please specify when ordering.
A5. Chicken Wings (6 pcs)
6 pieces.

Individual/Stir Fry-Rice Dish
SF1. Shrimp w/vegetable (Cơm Dĩa Xào Tôm)
Shrimp with vegetable over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.
SF4. Mongolian Beef (Cơm Bò Mông Cổ)
Mongolian beef over steamed rice. Yellow onion, green onion, and Thai chili pepper. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.
SF2. Chicken w/vegetable (Cơm Dĩa Xào Gà)
Chicken with vegetable over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.
SF3. Beef brocolli (Cơm Dia Xào Bò)
Beef brocolli over steamed rice. Stir-fry served with broccoli, carrot, yellow and green onion, and side of rice.

Rice Dish (Cơm Dĩa)
CD4. House Fried Rice (Cơm Chiên đặc Biệt)
House fried rice, beef, chicken, and shrimp. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
CD3. Fried Rice (Cơm Chiên)
Chicken, shrimp, vegetable, or beef fried rice. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
CD6. Beef Short Rib (Com Suồn Bo)
Beef short rib. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
CD1. Grilled Chicken (Cơm Gà Nướng)
Grilled chicken. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.
CD2. Grilled Pork Chops w/ 1 egg (Cơm Sườn Heo Nướng)
Grilled pork chops with egg. Served with cucumbers, tomatoes, pickled daikon, carrots, radish, lettuce, and fish sauce.

House Chow Mein (Mì Xào)
CM2. Chicken Chow Mein (Mì Xào Gà)
Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.
CM3. Veggie Chow Mein (Mì Xào Chau)
Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.
CM1. Shrimp Chow Mein (Mì Xào Tôm)
Egg noodle, onions, bean sprouts, fresh garlic, and special sauce.

Vermicelli Bowl-Bún
B3. BBQ Pork, 1 Egg Roll (Bun Thit Nướng)
BBQ pork and eggroll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.
B4. Grilled Chicken, 1 Egg Roll (Bắn Gà Nướng)
Grilled chicken and eggroll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.
B1. Tofu, 1 Egg Roll (Bún Dậu Hủ)
Tofu and egg roll. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.
B5. Grilled Shrimp, 1 Egg Roll (Bún Tôm Nướng)
Grilled shrimp. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.
B2. 2 Egg Rolls (Bún Chả Gio) (2 pcs)
Two egg rolls. Lettuce, cucumber, bean sprout, pickled daikon, carrot cilantro, and vermicelli served with fish sauce.

Bubble Tea Flavors
Mango Bubble Tea
Strawberry Bubble Tea
Taro Bubble Tea
Honeydew Bubble Tea
Matcha Green Tea Bubble Tea
Coconut Bubble Tea

Beverages and Desserts (Nước Giải Khát)
Thai Ice Tea (20 oz)
Soft Drink
Your choice of flavor.
Ice Milk Coffee (Cà Phê Sữa)
Ice milk coffee.
Fresh Lemonade (Dá Chanh)
Fresh Lemon Ice Tea (Trà Dá Chanh)
Coconut Drink (Nước Dừa)

Photos

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Recent Reviews

From out of town and my sister recommended this place for some pho and definitely can say it tastes great! Fast, friendly and a warm welcome as soon as you walk in! Everything was great I would make this my go to place if I lived nearby!
July 2026
Whether you’re hungry or hungover, the pho here will save your life. The food and customer service are all top-notch, can’t ask for more. One of the rare pho spots I come back to consistently and I always leave happy. If you don’t eat here, you’re messing up.
May 2026
First time here by a suggestion of a Vietamese acquaintance. I had the beef/brisket, another rare steak. I am not a pho fanatic but I liked this. Daughter had rare stake and she loved it (loves pho). Good quick service and good prices.
May 2026

More Reviews

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Happy Phở

9330 State Ave, Marysville, WA 98270
(360) 658-0897