Taiwanese Restaurants near Newcastle, WA

“My favorite place to take important guests for a nice meal and a nice conversation. My favorites are as follows:- House fried rice- Buddha's delite- Crispy noodles with white sauce- Black pepper beef- Orange chickenThe service is stellar. Our glasses of water is never below half-full. All of the silverware is always clean. The water never tastes like dish soap. The servers are always helping each other to make for a great experience. The food here is wonderful. We've been going for over 20 yrs, and it hasn't changed at all.“

“Simple decoration, authentic Chinese cuisine.Today I ordered seafood hot pot or spicy foreign pork noodles. Regardless of the side dishes and cooking methods, they all suited my taste. There was a lot of ingredients, and one hot pot with some ingredients was enough for two people.The waiters are very friendly and can communicate in Chinese.“

“As a first time visitor to this restaurant I was pleasantly surprised. The staff was friendly and professional. Food was very tasty and delivered promptly. I especially liked the Black Truffle & Chicken Xiao Long Bao. Such a great first time experience. I will definitely come back and would highly recommend eating here. Remember to book a reservation. They fill up fast.“

“We ordered supreme pork xiao long bao, supreme spicy pork wontons, pork chop fried rice, and shrimp & pork wonton noodle soup.The xiao long bao is packed of flavor and broth. The pork chop is bigger than I thought and the taste is great. I will order these again for the next visit.“

“Absolutely without a doubt the best dumpling resturaunt around. Everything is fresh, flavorful, and the service is impeccable. Always make a reservation, it makes getting in so much easier. Walk ins at peak time could be a 2 hr+ wait. They are always packed. Can’t go wrong with Din Tai Fung.“

“I can’t say enough good things about this newly opened restaurant“Champion Gourmet Taiwanese Cafe” in Kent, WA inside the Greatwall Shopping Center.Their Taiwanese 各式滷味 and 便當 are AUTHENTIC & DELICIOUS.Everything I’ve tried there was scrumptious.What a delightful dining experience.Will definitely coming back!“

“I love that this place is family friendly. The dishes are family style and the ambiance is just ok for kids. The dumplings never disappoint! We recently tried the spicy ones and it just might become a new favorite. Also judos to our waiter, Kevin, for the exceptional service for our party of 8 tonight!“

“As a traveler, being able to eat the taste of home away from home can really move you to tears. In the United States, it is common for Asian and Taiwanese food to be transformed into American flavors, but the taste of this restaurant is very faithful to that of Taiwan. The taste is really rare overseas, highly recommended!Small suggestion: There is too little sesame sauce in the cold noodles. When mixed with many noodles, the sesame sauce will not be absorbed. Use a larger container to put more sesame sauce, and then the sesame flavor can be moreIn addition, the quality of dumplings is not very stable. Sometimes they are delicious, and sometimes the meat has a strange smell. Maybe the handling and selection of ingredients need to be improved.“

“Lots of options and reminded me of my old Taiwanese street food place- Hard Wok that closed down the Bellevue Lake Hills location. My favorite dish here is the fried mushroom with salted egg yolks. Crunchy salty and juicy on the inside. The popcorn chicken here is also decent good. Pickled cucumber is very flavorful and has a spicy kick to it. The friend rice noodle was not as flavorful as I'd like. Felt like the cook forgot to add salt/soy sauce. The green bean stir fry is meh... I have had better at DTF or Supreme Dumplings. Overall, I am still happy to come back because of the options and most dishes are 3.5 stars and above.“

“I think this might be my new favorite Taiwanese spot. They have a huge selection of authentic Taiwanese dishes and you can tell everything is super fresh. I also love how they have seasonal items which you have to check out. The waitress was super sweet and they even offered to move us to a table where the sun wasn't as bright. It's pretty spacious and lots of seats but it did seem to get a bit busy around 7pm We tried: dong po rou w gua bao (pork belly buns): literally melts in your mouth and the bao was very fluffy! such a good pairing salty duck w bean sprouts: im usually not a huge fan of duck but i really loved this. super tender and no gamey taste at all salt n pepper crispy cod: loved the crispiness, but also so juicy -- beware of the bones though crispy prawns w salty egg yolk: again very crispy and the salty egg yolk gave it nice flavor pea vines: one of my favorite chinese veggies but honestly was sauteed very well taiwanese sausage: you can never go wrong with taiwanese sausage,, wish they cut them in slices instead of chunks though-- so its easier to eat with the garlic“

“Stopped by for lunch and get food to go. Popcorn chicken had perfect amount of spice and crunch I liked, and the sides (tea egg, cucumber pickles, steamed choy, beansprouts) were good compliment to my rice.Also had an iced Honey Lemon Aloe tea to wash it down. Order was ready fast!“

“The rice rolls are pretty good, rather glutinous and not authentic rice noodles. The leek dumplings are meaty and a bit greasy, so it’s okay to eat them with some vinegar.The black sesame paste is not very delicate, almost the same as making it at home.The soup was just average, I won’t order it again.“

“This place is not far-away from where I live, a small fast food place specializing in pork hock dishes, it is the same from the Vancover Wan Luan Pork Hock place Environment: casual atmosphere, perfect for a quick bite or a takeaway meal,relatively small, with limited seating optionsService: the boss is a very nice Taiwanese, he will talk a lot with you hahaThe Pork Hock Original: The meat was tender and succulent, cooked to perfection. It had a savory flavor with hints of spices and herbs, complemented by a slight smokinessWan Luan Pork Hock with 3 Flavor Sauce: using the traditional 3 flavor sauce of chicken way to cook the hock, the combination of sweet, savory, and slightly spicy flavors was a true treat for the taste buds. a balanced blend of soy sauce, garlic, onion, basil and chili“

“Have been going here for two years now and my dad introduced me to this place. I often stop in with my toddler for the lunch boxes and chilled dessert drinks. Lately convinced my husband to try a few dishes and he loves Taiwanese food now. The proprietor is genuinely warm and generous. We have deemed this our family cafe. Muah! Much love.“