Cantonese Restaurants near Redmond, WA

“Great food. Had the Lee's Neef Bone Marrow rice noodle soup which came with 2 huge ribs. Fantastic deal and tasted good. Also ordered the rice hot pot with spare ribs, cured pork, salted fish and taro. Had to try the Chinese Donut as well. Good dish for a cold day. Will definitely return.“

“First time to Famous Kitchen, hunger level 3 out 5. Wanted something good -found it. Kitchen able to do a Mongolian chicken. Spicy is on target and flavorful. I like heat/spice and it did just right. Use to having broccoli with dish but the fried noodles were okay. Rice was perfect, curious if they offer brown. Ordered at the counter for dine in. Fast and efficient staff and food came out hot. Awesome, will be back for more sampling of the menu.“

“This seafood restaurant is a true gem for anyone who appreciates fresh ingredients and authentic flavors. The menu offers a wide variety of options, from live seafood to comforting stir-fried dishes, making it great for both family dinners and special occasions. The service is attentive and efficient, and the staff is knowledgeable about the menu and happy to make recommendations.

The atmosphere is clean, lively, and welcoming. Overall, this restaurant delivers consistent quality, authentic taste, and a satisfying dining experience. Highly recommended for seafood lovers and anyone looking for genuine Chinese cuisine.“

“Constantly amazing. Good is ⭐️⭐️⭐️⭐️“

“OMGosh so extremely delicious! We just picked a whole assortment of yummies and hot n sour soup--- everything came out crazy fast and was amazing and the staff was extremely attentive 👏 😋 🙌 😍 👌“

“Super delicious and authentic! You know the food is going to be good when there’s only Chinese people in the restaurant and it’s a bit grimy inside. They were super friendly and spoke Cantonese and the food came out minutes after we ordered. I don’t know how they made the food so fast. Everything tasted fresh and was seasoned well, including the steamed oysters. It’s best to go with a big group and eat family style. I would definitely come again.“

“I didn’t know that Google’s rating was so low and the English name doesn’t match the Chinese one. It seems that I changed stores before.

Today I ordered a small pot of beef offal rice noodles and it was pretty good. The soup was very rich. I was worried about the technology at first. But when I came back, I didn’t feel my mouth was dry. It should be a good soup base.

There are vegetables, bamboo shoots, bean sprouts and beef offal. The rice noodles are also cooked well. It would be better if there are beef tendons. The beef leaves are very tender. Overall, it is okay. A portion ranges from 14.99 to 20 dollars.“

“This review is based on take out! I recommend you call ahead if you're interested in the Xinjiang Baked bread below as they may sold out end of the day. The staff were very polite as well, I read from other reviews it is under new management. The other dish was Xinjiang hand pulled rice (unfortunately I already ate half of it before taking the photos 😂 - it is good portion!). They have other dishes I'll have to come back and try, but these are popular recently.

Both dishes are cumin-forward and I love cumin, so I think they're flavorful. The lamb was prepared excellently as there was no gamey smell to it. The rice comes with chickpeas and also pickled/oily carrots (not pictured) which were very tasty with the rice.

The meat filling in the bread was really good,and the pastry was soft and filling. I do think it's a bit thicker than I'm used to, but I never really had Xinjiang food so you can disregard me on that.

Overall I will be visiting again, definitely plus points to the polite waitress and waiter, even giving me suggestions on how to reheat for optimum taste!“

“Went in with no expectations, and everything was *so* delicious! We ordered the bone marrow beef broth soup with noodles, the beef brisket with rolls, the chicken and veggie stone pot, garlic fried chicken, and the Sichuan green beans (just a tiny, perfect kick). We absolutely destroyed everything. Each dish tasted so homey and comforting — especially on a chilly day.

One thing to note: if you’re expecting quick service, this might not be the place. The kitchen seems to be run by a sweet older grandpa and his assistant, so dishes take a bit of time. But honestly, it was well worth the wait for authentic Chinese food. We’d definitely come back, just probably not during peak hours.“

“Excellent desserts! The mango and coconut noodles were delicious.“

“12/25/2025, 5pm Fyi, they are 2 hours behind and don't start until you arrive. Get here in a hurry if you want to eat today. Thankful they're open! Merry Christmas.“

“buena comida y rápida asistencia“