Lee's Kitchen
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About Lee's Kitchen
Lee's Kitchen Reviews
283 ratings
I ordered their congee through the Weee! app. I'm thankful for affordable food. My family relies on some help sometimes. $5 for a serving for 2 days thank you! No crappy fillers or fake colors. Pumpkin kobucha, chicken mushroom, and the black bean and purple rice. All perfect. Thank you!
We order the signature rice roll 肠粉, it was mediocre, and the soy sauce was really wrong, it was not the soy sauce for rice roll. And the braised pork on rice was lack of color and flavor. Overall it was an ok experience, but I wouldn’t say it’s authentic.
Their Taiwanese-style fried chicken and popcorn chicken are very good with bursts of flavor. The seasoning is flavorful and the food comes out hot and crispy.
Lee's Kitchen is a small restaurant that offers a variety of Hong Kong-style dishes. The portions are large, and the food is generally fresh and good. The restaurant provides complimentary homemade pickles and bone soup. While the experience can be hit-or-miss, the new noodle soup dish and rice rolls are praised as tasty and fresh. Customers consistently enjoy the rice rolls, describing them as soft and amazing, with the spicy pepper sauce being homemade and super tasty. The menu offers a good variety of food at very reasonable prices. The flavor of dishes like the Chinese sausage stone pot and beef stir fried noodles impress diners. The east side location keeps improving and is highly recommended, with the stone pot dishes being especially praised as amazing. The casual, mom-and-pop atmosphere makes it a favorite for those seeking good Chinese food. The food comes out fresh and hot. Sampan porridge was really good. The rice rolls are really tasty! The beef pork shrimp roll is highly recommended. The staff are quick and efficient.