“Ordered the winter only lamb with Chinese herbal hot pot (羊肉爐) and steam cod with special bean sauce (豆酥鱈魚). The lamb has skin and tender all around. Very nice. Not huge amount but understantable as lamb with skin is quite expensive here. Flavour is correct. Special bean sauce add nice interesting flavour to the steam cod. Not many places has this dish. Overall, pretty good but price is definitely on higher side. Will come back for other food likely although have to order conservatively or else your wallet will be empty lol“
“The best hidden gem. If you like north style traditional chinese food, this place is as authentic as you can get on east side. They have the best 鱼香肉丝 shredded pork with garlic sauce. Its great with noodle or rice. The #2 on noodle soup menu was also unbeatable. The noodles are fat and chewy. The soup base was also made with healthy ingredients. I didn't feel greasy after eating.The portion was big and price is reasonable. The environment is calm and quiet. Great for families or people like a great chat.“
“Gave this place a try during my lunch break. The quality is great and considering how much teriyaki prices have inflated in the Seattle area (remember when a chicken teriyaki order cost $6?), the lunch special offer is a pretty good deal! The portions aren't too big nor too small for the price. Good quality food and service for the price.“
“They have some authentic regional Chinese dishes and appetizers that you cannot find elsewhere (brain, liver, blood). The soup was extra spicy and oily (pro or con depending on you). Ordering is all done through iPad. No sauce bar. Recommend the dragonfruit paste fish cake. A bit pricey for the portion size“
“Awesome food and friendly staff! Every item is always in stock and freshly made. They have a great variety of hot foods and desserts.The staff is always super friendly and welcoming here! They checked in on us and were always smiling. I’d happily come back!“
“It was our first time to visit, lunch time on a weekend. Not too many people. We were seated in a timely manner. Service was great, waitress and food servers were very courteous and friendly. Also, very accommodating when we asked about food spiciness level. Menu a variety of food choices that would cater for customer’s preference but since this is more of a Sichuan cuisine, we should probably not try to adjust the food spiciness just to fit with our tolerance. Food overall is okay, just probably not too happy with the twice-cooked pork, there was an after taste to it. But then again to be fair we have asked for the non-spicy version. Parking over RTC park and ride is fine; half of the spaces reserved for permit holders and the half are free and available on a first come, first served basis.“
“This is a simple no-frill straight-to-the-point restaurant with very authentic Xi’an food. Way better than the typical so-called Xi’an style chain-restaurants when it comes to authenticity, serving portion, and the size of the place where a good number of customers can actually have legit tables to sit at to dine in.“
“We ordered green onion pancakes and noodles. Onion pancakes were best, we ordered them twice. We ordered vegetarian dumplings assuming it is vegetarian, luckily before serving our waiter checked with us and said it was not a pure vegetarian and skipped serving it to us. Good service, and tasty food but I wish they had more vegetarian options.“
“Authentic Chinese restaurant. The menu is quite different than the few Sichuanese restaurants we have in the area. We had the hot pot with frog legs. Steamed whole fish.It can be a challenging menu if you are not familiar with the dishes. I suggest the chow mien or stir fry dishes.The Ding Tong steamed fish was very good, but can be a bit on the salty side for some. I'm looking forward to trying more of the unique dishes at this restaurant.“
“Not sure why ratings are so low. This place is a hole in the wall shop that sells some Chinese cold delicacies but mainly steamed buns and soy milk. The buns are huge (like the size of an adult fist) and cheap like $3-4. Are they the best buns I've had? No but they're definitely tasty and filling. eating 1-2 will pretty much fill an average adult up and it's super affordable. We love stopping by and picking some up for a quick weekend lunch“