Japanese Cuisine Towa

$$$$ • Japanese, Bars

Menu Reserve

About Japanese Cuisine Towa

Japanese Cuisine Towa is a beloved spot on the eastside, providing a special dining experience with masterful and delicious dishes. The restaurant offers a birthday experience with pre-ordered Towa courses and sake flights. The staff is personable and professional, creating a relaxing and quality evening. Every dish is delicious, with mindful ingredient selection and delicate preparation. Chef Nori Morita cooks and serves with grace, making it a must-visit for a memorable dining experience with family or friends. The atmosphere is quiet and conducive to relaxation, featuring a fine dining vibe at a reasonable price point. Customers highly recommend this restaurant for special occasions, emphasizing the attentive service, unique bar seating, and superb food and drinks.

Dining at Towa is a journey that feels intimate and refined. The dining experience is thoughtfully composed, where each dish arrives like a chapter in a story. Highlights include the sukiyaki, described as the best dish enjoyed, as well as the Kyoto yuba with ikura, which pairs delicate tofu skin with salmon roe in a memorable combination. The omakase sashimi is beautifully presented with pristine cuts of tuna, salmon, and king crab that melt in the mouth.

The tempura course showcases a perfect light batter, encasing tiger shrimp, okra, lotus root, and eggplant. Indulgence peaks with the charcoal-grilled A5 wagyu paired with Hokkaido uni and egg tofu. Comfort comes from the Nambu Tekki iron pot rice with snow crab and corn, followed by a hearty king crab miso hot pot. Dessert concludes the evening with a playful trio, including a velvety sweet potato cream brûlée, leaving guests smiling.

What sets Towa apart is not just the ingredients or presentation, but the warmth and humor of the chef, making the dining experience personal. This restaurant is a true gem for fine Japanese dining, perfect for anyone seeking an authentic and unforgettable meal.