Customers` Favorites
Customers` Favorites
“Both the environment and the service are very good“
Customers` Favorites
“My parents (from Taiwan) and I totally love the Taiwanese beef noodle soup and gua bao!
The beef was really tender and the broth was so rich and flavorful. The snow desserts are fantastic too.
The manager was super kind to us and my 3 year old!
fyi Brio Parking Garage is connected and free for the first 2 hours. Just need to add in your license plate and enter the zone #!“
Customers` Favorites
“Been there twice and tried most of the vegetarian dishes, and LOVE all them! Great food, decor and service! Will go back with more friends! 😍“
Customers` Favorites
“Been there twice and tried most of the vegetarian dishes, and LOVE all them! Great food, decor and service! Will go back with more friends! 😍“
Customers` Favorites
“tofu combo dish with extra protein added, dine-in two times at Microsoft commons and cafe 9. The tofu amount is significantly less, like 50% than before. I suggest you increase the price instead of reducing the amount.
Today have the same tofu vegetables dish with extra protein at Microsoft B9, the amount almost doubled from last time. I am happy now.“
Customers` Favorites
“The food is fresh, light and delicious. The staff is attentive and courteous. I strongly recommend this place to anyone who appreciates pan-Asian cuisine.“
Customers` Favorites
“delicious food every time great service and good Boba to 🤤 5 star“
Customers` Favorites
“一開門就能採買到心想的家鄉味早餐👍“
Customers` Favorites
“Nice and great service friendly“
Customers` Favorites
“We have been lucky enough to have learned about Yea’s Wok soon after we moved to the area in 2007. We were told it was the best Chinese food in the entire Greater Seattle area, and it has been true—in fact, I’ve lived all across the US and I might be so bold as to say that it’s the best I’ve ever had. Every meal is consistently delicious and so well prepared. Everything is served steaming hot. Our personal favorites are the hot and sour soup—we’ve never had better anywhere—it is chock full of vegetables and the perfect balance of hot and sour. Also, as an entree, we love the House special ginger chicken. It is outstanding the chicken (all breast meat) is fork tender and the sauce is unbelievably delicious. But, really, you can’t go wrong. Avoid peak hours as you will be waiting. They also do a robust takeout service. Well worth the visit.“
Customers` Favorites
“First order: I was really excited. The portions felt on par with what I would expect for the cost, and most importantly, the meals seemed fresh. The flavors were really good and packaged well. As someone who hates leftovers, I really enjoyed my first order. I would have given 4/5 stars.
My second order this week, not so much. (Maybe I ordered the wrong things this week). The breakfast portions were small (I was still hungry afterward), and the quality didn’t feel the same as the week before. The scrambled eggs with asparagus turned the eggs slimy and brown—not the most appealing. Dinners during the second week were decent but included fillers, like what appeared to be canned green beans. More roasted broccoli would have felt better, in my opinion.
So it depends on the week, I guess. I already ordered for next week, so we’ll see. I’ll update my review if the quality improves. I would order again for convenience (I’m currently postpartum, so having premade meals is super helpful!), but for this price point, I would expect the quality to stay consistent or improve.“
Customers` Favorites
“I've never eaten Taiwanese food before. I have definitely fell in love. Hands down, the best food I've ever eaten. 🤌“
Customers` Favorites
“Boiling Point is fantastic, and their service is even better! We had a party of seven, including kids, and the staff took such great care of us. Everyone was friendly, attentive, and made sure we had everything we needed. We had a wonderful dining experience and will definitely be back!“
Customers` Favorites
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“Sat there with my little personal hot pot, broth slowly bubbling, kind of hypnotic. The garlic pork belly came out still sizzling, smelled rich without being overpowering. Tbh my glasses fogged up half the time but it felt cozy and unhurried.“