Korean Barbecue Restaurants near Renton, WA

“Amazing place! Food is great and staff is absolutely Top notch great customer service!“

“Large portions of the most buttery steaks and pork we have ever had. Real Japanese A5 wagyu grilled for you on the table.“

“First time ever having Korean barbecue and it was fantastic! Wonderful service and delicious food led to a 5 star review. We had the all you can eat and boy did we eat! The LA Galbi and the brisket were tender and flavorful and the shrimp were super fresh and delicious. They also have a small salad bar with various items, potato salad was my favorite. For dessert we shared a snowflake shaved ice. My son and I couldn’t agree on which flavor so the very kind owner offered to make us both flavors. First time having that too and was pleasantly surprised how unusual and tasty it was. Not quite ice and not quite ice cream, but it melts on your tongue and isn’t too sweet. This place is a hidden gem!“

“Really fun place at the gas station! Very nice people!“

“Great service, delicious, and fun for the whole family! Was super exciting to have Korean Bbq in Kent! Will definitely be going back and highly recommend!“

“Went with two friends, order drinks and waited about 50 minutes, asked 2 servers and no one could seem to find them. Until Lucas came by and got them right away, also continued checking on us giving us great service, honestly would’ve had a bad visit if Lucas didnt come by and help us.“

“Nice place for lunch for the family today. All the meat items were pretty darn delicious. You cook your meal at your table and share with your group. Service was above average and attentive. Danny was especially helpful getting us set up with our cooking station and answering questions. Did not have drinks but they looked amusing to say the least. Huge goblet with lights in the ice and SoJu can dumped in. I would not recommend the shrimp because it is raw, head and tails intacked and uncleaned. The intestinal tract would have to be removed by you either before or after cooking and it's too much work for mediocre tasting shrimp. It's on the expensive side for going out but hey it was fun.“