Pasta Restaurants near Renton, WA

“Affordable food, you get what you pay for. Had the beef and lamb gyro and it wasnt bad, similar to most food trucks. Also had the Crown special calzone and it was ok, nothing special. Might try the pizza next time, it had good reviews“

“Fantastic experience. Anyone who can take a humble dish like fries and elevate it has my respect, AND tell people y’all ain’t getting ketchup is my kinda guy. Fresh catch of sockeye salmon was perfection. 💯 recommend“

“Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy, and it's worth every penny. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“All around great experience! Wonderful staff and excellent pies!“

“Some of the best Italian cuisine I've had since visiting Italy. The service was exceptional, the specials were creative, balanced, and very well prepared. I wanted to resist desert, but when presented with a smorgasbord of delights to choose from, it is hard to decline. The tirmasu is a must have. Home made and tastes just like the ones I had in Rome. Will definitely be coming back to Porto Vino.“

“Try the pepperoni rolls!!“

“incredible variety, they give you recipes and ideas for the types you purchase and the clerks rock. Don't pass them up!“

“I've had them twice now and Rich's seriously has THE BEST gluten free pizza, hands down. I'm afraid it's made the gritty, tough pre-made crusts that Domino's and some of the other chain places use nearly unpalatable. The wings are great, too!“

“Went for happy hour which runs 2-5pm each day. Small menu but great food and value. Pasta that tastes delicious without being overly salty or oily. A solid variety of unique cocktails. Had a Negroni Bianco & a Dark Margarita.

Focaccia starter with disco sauce was a good recommendation.“