Pasta Restaurants near Renton, WA

“Really love the pizza here! The bread sticks are great too! Lots of great specialty pizza options! Only got delivery and pickup so far, and that was great. Just a little pricey if you are looking for a bargain, but great pizza to try if you want to splurge!“

“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy, and it's worth every penny. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.“

“We will definitely be regulars here.
The food, ambience, and staff were incredible.
I had their seafood pasta with the fish of the day (halibut) and my wife had the filet. Our friends had two other dishes and we were all incredibly impressed! If you have been looking for a great dinner spot, rest assured this will be your destination time and time again.
Thank you Team!“

“All around great experience! Wonderful staff and excellent pies!“

“Try the pepperoni rolls!!“

“I have to say this pizza was amazing. You pay $3 for toppings on a Build Your Own Pizza.... but you get what you pay for! It was loaded. I did want it more crispy but I do acknowledge that I had a lot of toppings on a thin crust that could make that request difficult. Also, the best freaking ranch ever!“

“I’m obsessed with the caesar salad and the focaccia! Great drinks, beautiful space, patio seating, all around favorite spot. Sometimes I forget how lovely and quiet Pioneer Square can be on a weekday and this is the perfect place for an afternoon drink while strolling around the neighborhood.“

“incredible variety, they give you recipes and ideas for the types you purchase and the clerks rock. Don't pass them up!“