Peyrassol Cafe at Southport

1083 Lake Washington Blvd N #30, Renton
(425) 282-5472

Recent Reviews Order Online

Customers' Favorites

Butterscotch Pot De Creme
Boeuf Bourguignon
Beef Bourguignon
Saffron Cream
Bread Service
Rack of Lamb
Duck Breast
Onion Soup
Pavlova

Menu

Appetizers, Salads, Soup( Dinner)

Antipasta Platter
(serves 2-4) An assortment of our favorite artisan cheeses & charcuterie along with assorted accoutrements. candied spiced pecans, house pickled red onion, marinated olives.
Baked Goat Cheese Provinçial
Fresh cypress grove fromage blanc rolled in herbs baked with simmered tomato sauce, caramelized onion, roasted garlic, kalamata olives. served with crostini.
little Gem Casaer Wedg
Gem lettuce drizzled with our house made caesar dressing. cherry tomatoes, crispy pancetta, toasted pistacchios.
Peyrassol House Salad
Crisp romaine hearts, arugula, radicchio, toasted pecans, dijon red wine vinaigrette (dressing on the side).
Brussel Sprout Hash
Sautéed shaved brussel sprouts with toasted pine nuts & golden raisins.
Crispy Polenta Side
Side of our crispy polenta cake to enjoy with your meal (contains dairy).
Bread Service
Grand central bakery rustic baguette, corto evoo, sea salt.

Seafood, Pastas (Dinner)

Clams & Chorizo
1 lb. local manila clams simmered with imported palacios chorizo, piquillo peppers, white wine, garlic, euro butter, fresh parsley & scallions. served with toasted crositini.
Tagliatelle, Saffron Cream Sauce, White Prawns
Hand made fresh tagliatelle pasta tossed in a saffron cream sauce with english peas & parmigiano reggiano topped with garlic sautéed white prawn.
Pappardelle With Pork Ragú
Hand made fresh ribbon pasta tossed in ragú paese (sauce of simmered tomatoes & house seasoned ground sausage). finished with sage butter & parmigiano reggiano.
tagliatelle w/ meatballs
Our hand made fresh tagliatelle tossed with our house made meatballs (Anderson Valley lamb & RR Ranch beef tenderloin tips) tossed in a brandy cream sauce, finished with parmigiano reggiano & gremolata.

Entrées (Dinner)
Boeuf Bourguignon
Our take on a classic burgundy preparation. RR Ranch prime washington beef chuck slow simmered in red wine & homemade stock. roasted crimini mushrooms & baby carrots. served with a pan seared polenta cake.
Duck Breast
Pan seared, carved pekin duck breast finished with a pomegranate molasses & marsala pan sauce. creamy yukon gold mashed potatoes, rustic braising greens.
Halibut
Slow roasted wild alaskan halibut fillet. simmered sicilian tomato sauce with caper berries, golden raisins, kalamata olives, pine nuts & fresh parsley. served on a bed of beluga lentils & sauteed baby spinach.
Rack of Lamb
Roast rack of lamb*, herb de provençe rub (from chef Frank's garden), creamy yukon gold mashed potatoes, rustic braising greens, port grain mustard sauce.
filetto* di RR Ranch
Tender, grilled prime RR Ranch beef tenderloin filet* served w/ creamy yukon mashed potatoes & sautéed baby organic spinach. your choice of the following prep.*served medium rare

Chef's Starter Specials
Arancini di Franco
crispy breaded Italian rice balls flavored with gorgonzola dolce and swiss chard. served with two sauces for dipping sicilian pomodoro & lavender lemon aioli.
Pâté di Sachia
Chicken liver mousse pâté drizzled with white truffle oil served with dijon, house pickled red onion, cornichon & toasted crostini .

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Recent Reviews

I have been coming here about once a month when I am in Renton for business. I highly recommend the duck with rosemary and pomegranate. The butterscotch creme du pot is heavenly.
October 2023
Wow — we knew from the web site that this would be a great dinner but boy were we underestimating this great bistro! My husband, brother and I visited while staying at the nearby Hyatt - in town for our father’s homegoing. My husband and I were just home two weeks from Bordeaux, and you can imagine our delight when, upon stepping into the entry, we spied a bottle we had enjoyed while there. What a great omen for the night! The liver pate we began with was fantastic, and was...
August 2023
This restaurant is excellent. The service, food, and ambiance was superb. The beef was so tender. The pasta with meatballs were good. I loved the meatballs. This place is a little expensive, but they're great!! The butterscotch dessert is out of this world divine!! The pavlova is also very good and has a lovely presentation.
July 2023

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Peyrassol Cafe at Southport

1083 Lake Washington Blvd N #30, Renton, WA 98056
(425) 282-5472