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Seafood • $
Customers` Favorites
Customers` Favorites
“Amazing food, amazing service! I think Hailei provided a good evening but made it spectacular and worth returning for! Thank you again“
Customers` Favorites
“Excellent flatiron steak (the au poivre sauce in particular was standout), a surprisingly delicious sangria, and a delectable cheesecake. I would also like to thank Marcie and Kiera for their wonderful service tonight, making the place feel super welcoming. I'm only in Tri-Cities for a work trip, but this is the kind of experience that would make me want to come back for leisure.“
Customers` Favorites
“Thank you for making my breakfast so good. Type1 and excited to have good food choices that I don’t have to deal with BS spikes later. Your cooks are fantastic.“
Customers` Favorites
“Just wonderful!!!!!!!!!!!!“
Customers` Favorites
“This place is amazing! The food is outstanding and the service is incredible. Definitely a BEST of Tri-Cities!“
Customers` Favorites
“Zips is great fast food, with a quaint old school feel. Consistently good, a wide variety of menu items, and huge value. It's like the great grandfather of Five Guys and Jack in the Box. Dining area has got that old school, greasy, not-quite-clean vibe too, but it's a fast food joint; you know what you're getting when you dine in. To be clear, it is clean and they keep it nice, but it has that feel to it.“
Customers` Favorites
“really good food I come from Zillah Washington and there deep fried Mushrooms are so good“
Recommended
Customers` Favorites
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“I raise cattle and direct market Beef out of the Hermiston area. I’ve also traveled in Sales for 25 years and ate at a lot of really good restaurants. Between raising and marketing our beef and eating out, I’ve become a bit of a “Beef Snob”. I saw the Butchers cut steak and had to question whether it was authentically a Hanging Tender or just a house name for something else. I got really excited to find out it was a Hanging Tender. It came medium rare to perfection and had an outstanding plate appearance. I Loved that it was only slightly seasoned to let the meat carry its own flavor. There was a small sprig of I think Thyme that delicately flavored the small area it was on for a really nice taste bud surprise. The Hanging tender was genuinely tender. All of this for $25.99 entree that had a lot more value to it. If they had a smoker for just a touch of smoke seasoning it would have been lethal great in the best of ways. The fried pound cake desert hit the spot. We will be back.“