Dilettante Mocha Café at Sea-Tac Central Terminal

Name: Dilettante Mocha Café at Sea-Tac Central Terminal
Address: Central Terminal, 17801 International Blvd, SeaTac, Washington, 98158, US
Telephone: (206) 433-7476
Price range: $
Rating: 3

$ • Coffee Shops, Cafe

Hours:
Central Terminal, 17801 International Blvd, SeaTac
(206) 433-7476

Menu Order Online

About Dilettante Mocha Café at Sea-Tac Central Terminal

Dilettante Mocha Café at Sea-Tac Central Terminal offers a cozy atmosphere with a clean sitting area, ample outlets, and a relaxed vibe after 10 pm. The coffee is a highlight, especially the Cappuccino, which receives good reviews. The chocolate options are also popular, with some customers enjoying the hot chocolate, which comes in different levels of chocolate intensity—such as the ephemere at 52%, which has a richer but slightly bitter taste. Many find the milk chocolate at 41% sweeter and comforting. The staff is kind and welcoming, providing great service with a smile. While the café is praised for its coffee, hot chocolate, and treats, some customers note that certain recipes, like the xtra dark hot chocolate, have changed from their previous versions and may not be as good as before. Travelers mention that the café can be loud and that staff may sometimes take multiple questions to clarify if they are open, and prices are considered high for the size of the coffee and sandwich. Despite these points, the café remains a favorite spot for coffee, latte, or tea at the airport, turning a layover into a treat. The rich, handcrafted mochas made with real premium chocolate, along with a wide variety of chocolates and desserts, make this place stand out. The smooth espresso and coffee drinks are a step above typical airport cafés, and friendly service adds warmth to the busy airport atmosphere. Overall, Dilettante is a must-visit stop at Sea-Tac for anyone who loves coffee, chocolate, or just a little joy before their flight. Customers have also enjoyed their experience with hot drinks like London Fog and matcha with strawberry, as well as chocolates, especially noting the helpfulness of the staff during busy times.