The food here is fantastic, I highly recommend the oyster and pasta…The steak was a bit overly seasoned, and it was a bit too fat for my liking. I don't why I kept ordering wagyu knowing I am going to hate it.
Atmosphere: 5
Food: 5
Service: 5
Yandong Li
Seafood is pretty good, I like their black cod, scallops and oysters. These are fresh and savory.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beef Tartare, City's Black Cod, Seared Scallops
Christine W.
We love this restaurant. The food and service are always impeccable. We e eaten here twice several months apart. Each time, we were greeted warmly, shown to our table and waited on in an appropriate and timely manner. The cocktails are inspired and the food does not disappoint. Highly recommend.
Cindy M.
A divine restaurant! Beautifully appointed, welcoming and skilled staff, and tastiest of wine and food selections. We had delicious wines to start, grilled romaine salad, mushroom pasta, black cod, and pavlova desert with takaji honey wine pairing. All was exceptional. Visit 84 yesler for an amazing dinner out!
Wendy Klahr
Shared a great meal with good friends before the Seahawks game. Just perfect!
Atmosphere: 5
Food: 5
Service: 5
Tegan Tigani
Every time we have dined here, it has been elegant and fun and delicious! The tasting menu is a fantastic way to experience the chef's range. I also think the parmesan churros are a can't - miss dish! They were sensitive to dietary requests: crustacean allergy and dairy allergy. Cocktails are wonderful, as are non-alcoholic selections from the bar. Watch for my favorite steak knives, too... feather- light Kyocera ceramic knives. I love a restaurant like this that opens up all kind of new experiences! Great food, great hospitality!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parmesan Churros
Bella D.
The restaurant is clean and look fancy . The service is good and F&B star. Food is fresh and good taste. I definitely will be back . Highly recommend
Yingbo W.
I am very upset at how my friends and I were treated by the waitstaff at this restaurant after the Truffle Dinner on Nov 30, so I will not be back. The chef and waitstaff are unprofessional for such a "fine dining" restaurant where they charge exorbitant prices. Before Nov 30, I went to this restaurant semi regularly like 5 times a year to the point where everyone recognized my face. I'm not sure why I was treated so poorly despite being a regular customer. I went to this restaurant with a big group of my friends for the Truffle Dinner event because one of my friends really loves this restaurant's special dinners and asked a bunch of us to join. I personally don't like these special dinners and preferred to order a la carte because the special dinners are a poor value but went to hang out. The service took over 3 hours for only 5 courses and many of us were still hungry at the end. Since 2 of my friends and I reserved on Tock for the event, and it was getting late on a work night, 3 of us decided to leave early. We didn't realize that the Tock payment didn't include a service fee/tip until after we left, so we asked one of our friends who stayed behind to cover the additional $50/person of tip for us. We were going to pay him back. A little while later, our friend texts us and says the restaurant charged us additional $30 tax each due to some complicated issue they were having with Tock and their POS. We were en route to go home but decided to go back to the restaurant to fix the bill since we were double taxed. We went back and found our waiter. Our waiter, Justin, would not help us and blamed us for leaving before paying taxes and tip like we were trying to dine and dash. We already paid the tax through Tock but he insisted it was a booking fee and that we didn't pay them tax. He even said he gave the person who footed the rest of our bill a bottle of wine "for his troubles", as if this person was a random benevolent stranger who sympathized with the restaurant, and not our friend. The waiter acted like we tried to screw the restaurant over or were bad customers for leaving so he wasn't going to help us any further. This is after they charged $320 each for the meal plus the $30 in double tax. Anyway, Sam the owner sees this exchange and asks us to write him an email to get the refund. He gives us his business card. We oblige and leave the restaurant since everyone was tired. My friend, Yen, writes the email but Sam refers us to email Christina who is the head chef and head of waitstaff. She basically tells us the same story the waiter did and accuses us of walking out on the bill and that the over charge happened because of our misunderstanding with Tock. She basically told us to go take it up with Tock even though it was the restaurant who was incompetent and can't figure out their own system and double charged us tax. We were eventually able to get our money back through contacting Sam again but it took us 4 days of emailing back and forth. I also wrote 84 Yesler an email giving them feedback about the whole experience and how the service needs to improve since they are trying for James Beard award. Christina then responds and chides me for bothering an 82 year old man and causing him undue stress and that in the future I should just email her. I'm shocked at this rude response because Christina refused to help us and also the owner Sam, gave us his business card and told us to contact him. Christiana and the waiter refused to help us so what were we supposed to do other than bother the owner? It was weird how the owner Sam asked us to contact him but then the head chef stepped in and told us off. I never got a genuine apology except the fake "I'm sorry, you walked out on the bill, go contact Tock" story. Anyway regarding the food here. The only two dishes worth a salt are the Lobster Tajarin and the foie gras. These two dishes are exceptional I'll give them that. Christiana excels at cooking Italian dishes. They keep raising the pri
Julian U
Excellent service and nice dishes although nothing really blew my mind. We tried the 6 course tasting menu and enjoyed the service and overall experience.
Atmosphere: 4
Food: 3
Service: 5
Cerena G.
I stumbled upon this place last year when I randomly went to get my ears pierced across the street (lol). A spontaneous girls days that led us here to grab dessert before it was our ear piercing turn and wowwww the desserts grabbed us! They were plated beautiful and so yummy and we knew we needed to come back. I've enjoyed several meals here and two birthday dinners. I love the service and always so impressed by their food. They have a tasting menu and they curated a vegetarian menu for my friend, which was so sweet. 10/10 love this place and recommend Al la carte or tasting!
Words don’t fully encapsulate how delicious the food is at 84 Yesler. The seared foie gras is maybe the best single bite I’ve ever had. The lobster tajarin is phenomenal. And the apple cake - I don’t often opt for fruit deserts but this was sensational. If you don’t get these three dishes, you’re missing out.The ambience and service is also fantastic. Probably my husband and I’s favorite Seattle restaraunt. We can’t wait to be back, and can’t wait to take all of our family and friends to 84 Yesler.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple Cake, Sea Scallops, Lobster Pasta
MaryJean Fischer
Fun and delish culinary experience. Home-made pasta pappardelle lemon herb was my fav. Mushroom lamb delish. Service impeccable. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parmesan Churros
Patti T.
Delicious! All the flavor combinations for each dish were amazing.We ordered from the alacarte menu but the tasting menu looked interesting. Everyone else at the restaurant ordered the truffle tasting meal and there were so many exquisite dishes.You can't go wrong with anything st this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Davian Bryan
Was there for a work event. The food was superb!!! Each dish was a masterpiece. Top compliments to the chef!!! Service was top notch and the atmosphere was calm and trendy. Would definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple Cake, Sea Scallops, Squid Ink Tagliarini
Yen D.
After emailing Sam the owner yet again and filing a dispute with my credit card, I finally got $100 check from Sam to cover for the tax and fees from tock that they were supposed to have refunded when me and two others in my group came back to rectify the bill. Not happy that it required so much emailing over four days when it should have been resolved that night. I still don't care to come back.
The food here is fantastic, I highly recommend the oyster and pasta…The steak was a bit overly seasoned, and it was a bit too fat for my liking. I don't why I kept ordering wagyu knowing I am going to hate it.
Atmosphere: 5
Food: 5
Service: 5
Seafood is pretty good, I like their black cod, scallops and oysters. These are fresh and savory.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beef Tartare, City's Black Cod, Seared Scallops
We love this restaurant. The food and service are always impeccable. We e eaten here twice several months apart. Each time, we were greeted warmly, shown to our table and waited on in an appropriate and timely manner. The cocktails are inspired and the food does not disappoint. Highly recommend.
A divine restaurant! Beautifully appointed, welcoming and skilled staff, and tastiest of wine and food selections. We had delicious wines to start, grilled romaine salad, mushroom pasta, black cod, and pavlova desert with takaji honey wine pairing. All was exceptional. Visit 84 yesler for an amazing dinner out!
Shared a great meal with good friends before the Seahawks game. Just perfect!
Atmosphere: 5
Food: 5
Service: 5
Every time we have dined here, it has been elegant and fun and delicious! The tasting menu is a fantastic way to experience the chef's range. I also think the parmesan churros are a can't - miss dish! They were sensitive to dietary requests: crustacean allergy and dairy allergy. Cocktails are wonderful, as are non-alcoholic selections from the bar. Watch for my favorite steak knives, too... feather- light Kyocera ceramic knives. I love a restaurant like this that opens up all kind of new experiences! Great food, great hospitality!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parmesan Churros
The restaurant is clean and look fancy . The service is good and F&B star. Food is fresh and good taste. I definitely will be back . Highly recommend
I am very upset at how my friends and I were treated by the waitstaff at this restaurant after the Truffle Dinner on Nov 30, so I will not be back. The chef and waitstaff are unprofessional for such a "fine dining" restaurant where they charge exorbitant prices. Before Nov 30, I went to this restaurant semi regularly like 5 times a year to the point where everyone recognized my face. I'm not sure why I was treated so poorly despite being a regular customer. I went to this restaurant with a big group of my friends for the Truffle Dinner event because one of my friends really loves this restaurant's special dinners and asked a bunch of us to join. I personally don't like these special dinners and preferred to order a la carte because the special dinners are a poor value but went to hang out. The service took over 3 hours for only 5 courses and many of us were still hungry at the end. Since 2 of my friends and I reserved on Tock for the event, and it was getting late on a work night, 3 of us decided to leave early. We didn't realize that the Tock payment didn't include a service fee/tip until after we left, so we asked one of our friends who stayed behind to cover the additional $50/person of tip for us. We were going to pay him back. A little while later, our friend texts us and says the restaurant charged us additional $30 tax each due to some complicated issue they were having with Tock and their POS. We were en route to go home but decided to go back to the restaurant to fix the bill since we were double taxed. We went back and found our waiter. Our waiter, Justin, would not help us and blamed us for leaving before paying taxes and tip like we were trying to dine and dash. We already paid the tax through Tock but he insisted it was a booking fee and that we didn't pay them tax. He even said he gave the person who footed the rest of our bill a bottle of wine "for his troubles", as if this person was a random benevolent stranger who sympathized with the restaurant, and not our friend. The waiter acted like we tried to screw the restaurant over or were bad customers for leaving so he wasn't going to help us any further. This is after they charged $320 each for the meal plus the $30 in double tax. Anyway, Sam the owner sees this exchange and asks us to write him an email to get the refund. He gives us his business card. We oblige and leave the restaurant since everyone was tired. My friend, Yen, writes the email but Sam refers us to email Christina who is the head chef and head of waitstaff. She basically tells us the same story the waiter did and accuses us of walking out on the bill and that the over charge happened because of our misunderstanding with Tock. She basically told us to go take it up with Tock even though it was the restaurant who was incompetent and can't figure out their own system and double charged us tax. We were eventually able to get our money back through contacting Sam again but it took us 4 days of emailing back and forth. I also wrote 84 Yesler an email giving them feedback about the whole experience and how the service needs to improve since they are trying for James Beard award. Christina then responds and chides me for bothering an 82 year old man and causing him undue stress and that in the future I should just email her. I'm shocked at this rude response because Christina refused to help us and also the owner Sam, gave us his business card and told us to contact him. Christiana and the waiter refused to help us so what were we supposed to do other than bother the owner? It was weird how the owner Sam asked us to contact him but then the head chef stepped in and told us off. I never got a genuine apology except the fake "I'm sorry, you walked out on the bill, go contact Tock" story. Anyway regarding the food here. The only two dishes worth a salt are the Lobster Tajarin and the foie gras. These two dishes are exceptional I'll give them that. Christiana excels at cooking Italian dishes. They keep raising the pri
Excellent service and nice dishes although nothing really blew my mind. We tried the 6 course tasting menu and enjoyed the service and overall experience.
Atmosphere: 4
Food: 3
Service: 5
I stumbled upon this place last year when I randomly went to get my ears pierced across the street (lol). A spontaneous girls days that led us here to grab dessert before it was our ear piercing turn and wowwww the desserts grabbed us! They were plated beautiful and so yummy and we knew we needed to come back. I've enjoyed several meals here and two birthday dinners. I love the service and always so impressed by their food. They have a tasting menu and they curated a vegetarian menu for my friend, which was so sweet. 10/10 love this place and recommend Al la carte or tasting!
Restaurantji Recommends
Words don’t fully encapsulate how delicious the food is at 84 Yesler. The seared foie gras is maybe the best single bite I’ve ever had. The lobster tajarin is phenomenal. And the apple cake - I don’t often opt for fruit deserts but this was sensational. If you don’t get these three dishes, you’re missing out.The ambience and service is also fantastic. Probably my husband and I’s favorite Seattle restaraunt. We can’t wait to be back, and can’t wait to take all of our family and friends to 84 Yesler.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple Cake, Sea Scallops, Lobster Pasta
Fun and delish culinary experience. Home-made pasta pappardelle lemon herb was my fav. Mushroom lamb delish. Service impeccable. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parmesan Churros
Delicious! All the flavor combinations for each dish were amazing.We ordered from the alacarte menu but the tasting menu looked interesting. Everyone else at the restaurant ordered the truffle tasting meal and there were so many exquisite dishes.You can't go wrong with anything st this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Was there for a work event. The food was superb!!! Each dish was a masterpiece. Top compliments to the chef!!! Service was top notch and the atmosphere was calm and trendy. Would definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Apple Cake, Sea Scallops, Squid Ink Tagliarini
After emailing Sam the owner yet again and filing a dispute with my credit card, I finally got $100 check from Sam to cover for the tax and fees from tock that they were supposed to have refunded when me and two others in my group came back to rectify the bill. Not happy that it required so much emailing over four days when it should have been resolved that night. I still don't care to come back.