Besalu is widely regarded as the best bakery in Seattle, known for its exceptional croissants that are described as "airy and flaky, like eating buttery clouds." The bakery's quiche is also praised for its creamy and crispy texture. Customers have consistently raved about the high quality of all the pastries, with the croissants being a particular standout, even compared to those found in Paris.
Besalu is widely regarded as the best bakery in Seattle, known for its exceptional croissants that are described as "airy and flaky, like eating buttery clouds." The bakery's quiche is also praised for its creamy and crispy texture. Customers have consistently raved about the high quality of all the pastries, with the croissants being a particular standout, even compared to those found in Paris.