ChiHo Bistro

2330 2nd Ave, Seattle
(206) 782-8855

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Customers' Favorites

Dan Dan Kurobuta Pork Chili Oil Noodles Contains Peanuts 黑豚担担面
Five Spiced Beef Burrito Wrapped in Scallion Pancake 葱油牛肉饼
Hong Kong Style Braised Beef Brisket Noodle Soup - 港式⽜腩面
vegan black truffle fried rice - 全素⿊松露炒饭 us 18
truffle pork soup dumplings - ⿊松露猪⾁小笼汤包
Dan Dan Mian Ground Beef Chili Oil Noodles - 担担面
Flame Broiled Honey Glazed BBQ Pork - 叉烧
Szechuan Mapo Tofu w Minced Pork 麻婆豆腐
mala soup dumplings 7 - 麻辣小笼汤包
Szechuan Mapo Tofu with Minced Pork

Menu

Hand Made Dumplings 面食
Chinese Chive Pork Potstickers ⾲菜冬菇猪⾁煎饺
Traditional Chinese potstickers pan-fried to perfection and bursting with chive-infused pork and mushroom filling, served with chili oil.
Szechuan Chili Oil Wontons - 红油抄⼿
Silky hand-wrapped pork wontons drizzled in our spicy Szechuan chili oil sauce. Garnished with fresh spring onions, sesame seeds, and chili peppers for a medley of heat and textures.
Spring Onion Chicken Soup Dumplings (7) - 鸡⾁小笼汤包
Fragrant hand-folded soup dumplings bursting with a juicy chicken and broth filling and a bright aroma of fresh spring onions.
Mala Spicy Soup Dumplings (7) - 麻辣小笼汤包
A tingly twist to our traditional soup dumpling, hand-folded with pork, Szechuan peppercorn, and chili-seasoned broth.
Traditional Soup Dumplings (7) - 小笼汤包
Our original soup dumplings are delicately hand-folded and stuffed with savory pork, each bite bursting with a deep and fragrant pork broth.
Vegetable Potstickers 花蔬煎饺
Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.
Vegetable Wontons in Szechuan Chili Oil 红油鲜蔬抄手
Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

House Specialty Noodles 经典面食
Hong Kong Style Braised Beef Brisket Noodle Soup - 港式⽜腩面
Tender beef brisket, carrots, radish, and onions slow-cooked to perfection, served with noodles and a fragrant broth that offers a comforting blend of flavors and reflects the depth of traditional Chinese aromatics.
Soy Glazed Beef Flank Rice Noodles - 干炒牛河
Caramelized beef flank stir-fried with tender rice noodles in a soy glaze. Sautéed onions and the delicate crunch of bean sprouts give this dish texture while marrying the savory soy glaze with a subtle sweetness.
Traditional Hong Kong Shrimp Wonton Noodle Soup 港式鲜虾云吞面
This family recipe offers delicate shrimp wontons and bouncy egg noodles served in a rich, clear broth for a timeless classic that warms the soul.
Dan Dan Mian" Ground Beef Chili Oil Noodles - 担担面
Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with crispy pork, fresh spring onions, and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Small Plates 小盘
Soup of the Day - 每日汤
Soup of the Day - 每日汤
Cha Sao Egg Fried Rice - 叉烧蛋炒饭
Tender roast pork, scrambled egg, shallots, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.
Crab Rangoon (4) - 炸蟹角
Crispy fried pockets of delight, each filled with a rich mixture of crab and cream cheese and served with a side of sweet chili sauce.
Garlic Fried Chicken Wings - 蒜香鸡翅
Chicken wings marinated in a blend of Chinese five-spice and garlic, and then freshly fried upon order for the perfect balance between a crispy, golden exterior and indulgent, tender meat inside.
Jasmine Rice Bowl - 茉莉香米
Jasmine Rice Bowl - 茉莉香米
Flame Broiled Honey Glazed BBQ Pork - 叉烧
Succulent slices of Chinese BBQ pork, kissed by flame and glazed with a rich honey infusion. Our take on this savory and lightly sweet classic uses the most tender, fatty cut of the pork shoulder to achieve the perfect slice.
Stir Fried Seasonal Vegetables - 时令季节菜
Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.
Cucumber & Wood-Ear Salad - 黄瓜拌木耳
Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.
Black Truffle Egg Fried Rice - 黑松露蛋炒饭
An elevated take on the classic fried rice, where fragrant truffle flavors melt with fluffy egg and king mushrooms, infusing the dish with a rich and irresistible aroma.
Five Spiced Beef burrito wrapped in Scallion Pancake - 葱油牛肉饼
Tender marinated beef slices richly seasoned with five-spice wrapped within a flaky scallion pancake, smeared with hoisin sauce, cucumber, radish, and spring onions.

Large Plates 大盘
General Tso's Chicken - 左宗鸡
Marinated chicken tossed in cornflour, fried and served in a sweet and spicy glaze and garnished with sesame seeds and green onion.
Honey Walnut Prawns - 核桃大虾
Golden, jumbo prawns coated in a luscious honey glaze and adorned with crunchy walnuts make this Chinese classic a house favorite.
House Special Hong Kong Braised Beef Brisket - 港式牛腩
A family recipe with tender beef masterfully braised for half a day in a vibrant five-spice blend. Served atop a bed of bok choy and drizzled with its braising sauce.
Szechuan Mapo Tofu w/ Minced Pork - 麻婆豆腐
Silken tofu and juicy minced pork simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.
Sake Wagyu Tenderloin Steak Cubes - 香煎⽜柳
Prime cuts of Wagyu tenderloin grilled to create succulent cubes for a rich flavor experience.
Traditional Shanghai Braised Pork Meatball - 红烧狮子头
A hearty pork meatball marinated with rich Chinese flavors and simmered to perfection in a savory sauce. Served atop a bed of bok choy and drizzled with its braising sauce.

Specials 特⾊菜
Half Black Truffle Roast Duck - 半只黑松露烧鸭
A feast for both the eyes and the palate, our expertly roasted duck is combined with the irresistible aroma of black truffle. Tender slices of duck are enveloped in an indulgent truffle flair, elevating our classic roast duck to a luxurious height.
Half Hong Kong Style Honey Roast Duck 半只烧鸭
Expertly roasted duck with a shimmering, caramelized honey glaze. Each bite of duck is juicy and perfectly seasoned, giving this dish a flavor profile as enticing as the presentation.
Whole Black Truffle Roast Duck 整只黑松露烧鸭
A feast for both the eyes and the palate, our expertly roasted duck is combined with the irresistible aroma of black truffle. Tender slices of duck are enveloped in an indulgent truffle flair, elevating our classic roast duck to a luxurious height.
Whole Hong Kong Style Honey Roast Duck 整只烧鸭
Expertly roasted duck with a shimmering, caramelized honey glaze. Each bite of duck is juicy and perfectly seasoned, giving this dish a flavor profile as enticing as the presentation.
Whole Lobster Suan Whole Lobster Suan La Feng Spicy Sour Vermicelli Noodles - 龙虾酸辣粉(整)La Feng Spicy Sour Vermicelli Noodles
A whole lobster nestled among a tangle of spicy-sour glass noodles. Topped with fresh garlic, Szechuan chili peppers, and our house chili oil.
Beef Short Ribs with Star Anise and Red Wine 红酒炖安格斯牛小排
Tender beef short rib is infused with aromatic star anise and the deep hues of red wine, and cooked with an ensemble of fresh tomatoes, onions, sweet carrots, and rosemary.
Vegan Xiao Long Bao w/Mushroons & Plant Based Pork 新膳肉全素小笼包
This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.
Sweet and Sour Baby Back Ribs 糖醋小排
Savory baby back ribs glistening in a sweet-and-sour glaze make this a mouthwatering starter that everybody can enjoy.
Truffle Pork Soup Dumplings - ⿊松露猪⾁小笼汤包
A squid ink-imbued wrapper is delicately hand-folded around luxurious fillings of juicy pork infused with the indulgent flavor and aroma of truffles.

Vegan Menu 全素
Vegan "Dan Dan Mian" Chili Oil Noodles - 全素担担面
Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.
Vegan Szechuan Mapo Tofu - 全素麻婆豆腐 
Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.
Vegan Black Truffle Fried Rice - 全素⿊松露蛋炒饭    /    US$18
An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma.
Vegan Xiao Long Bao w/Mushroons & Plant Based Pork 新膳肉全素小笼包
This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.
Vegetable Potstickers 花蔬煎饺
Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.
Vegetable Wontons in Szechuan Chili Oil 红油鲜蔬抄手
Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.
Stir Fried Seasonal Vegetables - 时令季节菜
Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.
Cucumber & Wood-Ear Salad - 黄瓜拌木耳
Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.

Drinks 饮料
Artic Ocean Orange Sode - 北冰洋
Artic Ocean Orange Sode - 北冰洋
Coffee Americano w/Cream and Sugar - 咖啡
Coffee Americano w/Cream and Sugar - 咖啡
San Pellegrino Sparkling Water - ⽓泡⽔
San Pellegrino Sparkling Water - ⽓泡⽔
Coca-Cola Zero - 零度可乐
Coca-Cola Zero - 零度可乐
Hongkong Style Milk Tea w/Espresso - 港式鸳鸯
Hongkong Style Milk Tea w/Espresso - 港式鸳鸯
Sprite - 雪碧
Sprite - 雪碧
Coca Cola - 可⼝可乐
Coca Cola - 可⼝可乐
Hong Kong Traditional Milk Tea - 港式奶茶
Hong Kong Traditional Milk Tea - 港式奶茶
Hong Kong Iced Lemon Tea - 港式冻柠茶
Hong Kong Iced Lemon Tea - 港式冻柠茶
Juice 果汁
Juice 果汁
Root Beer 根汁啤酒
Root Beer 根汁啤酒
Dr. Pepper 胡椒博士
Dr. Pepper 胡椒博士

Hot Tea 热茶
Nayuki Green Plum Oolong Tea 奈雪の茶青梅乌龙
Nayuki Green Plum Oolong Tea 奈雪の茶青梅乌龙
Nayuki Grape Oolong Tea 奈雪の茶葡萄乌龙
Nayuki Grape Oolong Tea 奈雪の茶葡萄乌龙
Nayuki Peach Oolong 奈雪の茶蜜桃乌龙
Nayuki Peach Oolong 奈雪の茶蜜桃乌龙
Nayuki Sakura Tea 奈雪の茶樱花
Nayuki Sakura Tea 奈雪の茶樱花
Nayuki Oolong Tea 奈雪の茶乌龙
Nayuki Oolong Tea 奈雪の茶乌龙
Nayuki Jasmine Tea 奈雪の茶 茉莉
Nayuki Jasmine Tea 奈雪の茶 茉莉

Sweet Treats 甜品
"Ice Jelly" Bing Fen - 冰粉
"Ice Jelly" Bing Fen - 冰粉

Happy Hour - 欢乐时光
Shrimp Egg Rolls (2) 鲜虾春卷
Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce.
Beef and Broccoli Stir Fry - 芥蓝牛快乐时光
Beef and broccoli stir-fried in a soy glaze.
Mongolian Beef - 蒙古牛快乐时光
Thin sliced beef stirfried with garlic, celery, and green onions in a spicy glaze.
Kung Pao Chicken 宫保鸡丁 宫保鸡丁快乐时光
Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce.

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Recent Reviews

Changing my review because the food was actually extremely delicious and generous portion which makes the price point reasonable. Still not sure why I wasn't able to get any sauces (soy sauce, chili oil) but it sounds like they addressed that. I would recommend this restaurant and will go back once I'm back in town.
July 2026
I saw their ads on Instagram so we decided to check out the 2 person summer special menu, essentially 4 items for $49 which is an excellent deal. We really liked the food and service, I found the food a bit to oily. But I will return for the dumplings 🥟
July 2026
This was the best food in Seattle we have eaten! Everything was delicious, but our heart was stolen by the salt&pepper tofu and hongkong wagyu beef curry! Every bite was truly a pleasure and we were simply amazed by every dish. This is a restaurant everyone should visit!!
July 2026

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ChiHo Bistro

2330 2nd Ave, Seattle, WA 98121
(206) 782-8855