Genghis Khan Restaurant

Six pieces. Lean ground pork and mixed vegetables pocketed in Mandarin gyoza wrap. Served with our special house sauce.

Two golden brown, homemade egg rolls with side of sesame, ketchup and mustard.

Two golden brown, homemade egg rolls with side of sesame, ketchup and mustard.

Fourteen pieces. The leanest top grade strip loin roasted in the original Chinese style. Served cold.

Six pieces. Cream cheese and imitation crab meat wrapped in crispy wonton and served with sweet and sour sauce.

Ten pieces. Large succulent tiger prawns deep-fried to a crisp golden brown.

Eight pieces. Chicken wings deep-fried to a crisp golden brown.

Freshly steamed with a light touch of salt.

Chicken Wings lightly battered then wok tossed with garlic, onions and peppers

Fresh cucumber smashed with a house spicy garlic sauce

With bits of chicken, bamboo shoots and tofu, this soup is the talk of the town.

A fulfilling soup from the Guang Ton province made with wonton dumplings filled with ground pork, shrimp, mushrooms and scallions.

Choice shredded pork tenderloin sauteed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.

Choice of sliced pork tenderloin wok tossed in a special hot sauce placed on a bed of sauteed fresh mixed vegetables.

Choice shredded pork tenderloin sauteed with green peppers and sweet onions wok tossed with a Szechwan hot and spicy sauce.

Cabbage stir fry with pork belly, cooked twice in a hot chili bean sauce.

Sliced beef steak wok tossed in special hot sauce with onions and hot peppers. Fried vermicelli packed separately.

Choice graded tenderloin marinated in a delicate Szechwan recipe then wok tossed in a sweet orange flavored sauce.

Sliced tender beef sauteed with Chinese straw mushrooms in a rich oyster sauce.

Sliced tender beef sauteed with seasonal fresh California broccoli in a delicious oyster sauce.

Sliced tender beef sauteed with seasonal fresh Chinese broccoli in a delicious oyster sauce.

Sliced tender sirloin steak with green peppers, California broccoli and sweet onions wok tossed with a Szechwan hot and spicy sauce.

Breaded deep-fried tender beef with our wonderful sweet house sauce and sesame seed.

Choice top sliced sirloin steak wok tossed in special hot sauce and placed on a bed of sauteed fresh mixed vegetables.

Sliced Beef Steak stir fry with onions and bell pepper in a house black pepper sauce

Breaded deep-fried boneless tender chicken with our wonderful sweet house sauce and sesame seed.

Tender sliced chicken wok tossed in our special hot sauce placed on a bed of sauteed fresh mixed vegetables.

Tender sliced chicken sauteed with green peas, diced carrots, mushrooms, bell peppers, and onions then topped with fresh, crunchy cashews.

Tender chicken wok tossed with carrots, celery, green peppers, crunchy peanuts, special sweet and spicy hot pepper sauce made with red Hunan chili.

Sliced tender chicken wok tossed with delicious, select straw mushrooms, and baby corn.

Tender chicken strips sauteed with baby bamboo shoots and fresh vegetables served with four pan-fried crepes.

Deep-fried breaded chicken wok tossed with a delicately prepared sweet and spicy sauce.

Tender sliced chicken stir-fried with fresh green peppers and sweet onions in black bean sauce.

Chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (packed separately).

Chunks of chicken fried crispy and glazed with our special garlic house sauce (packed separately) and topped with crushed almonds.

Sliced chicken with green peppers and onions in seductive curry sauce made with coconut milk.

Tender chicken breast marinated in a delicate Szechuan recipe, then wok tossed in a sweet orange flavored sauce.

Tender premium Gulf prawns wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Selected fish filet, prawns, and slices of tender chicken, sauteed with baby sweet corn, mushrooms, tender bamboo shoots, and pea pods.

Tender premium prawns deep-fried with a delicate house sauce then surrounded by a circle of our own special crunch glazed walnuts.

Tender premium prawns sauteed with green peas and diced baby carrots then topped with fresh crunchy cashews.

Premium prawns wok tossed with carrots, celery, green pepper, crunchy peanuts, and special sweet and spicy hot pepper sauce made from red Hunan chili.

Plump delicious sauteed prawns wok tossed with freshly diced green peppers, California broccoli, and sweet onions with a Szechwan hot and spicy sauce.

Delicate shrimp sauteed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes.

Tender premium prawns braised in a black bean sauce finished with our special egg swirl in lobster sauce.

Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (separate packing).

Fish fillets lightly fried and then wok tossed with red pepper, salt, green onions and garlic.

Tender broccoli with your choice of oyster sauce or garlic sauce.

Tender Chinese broccoli with your choice of oyster or garlic sauce.

Fresh green broccoli quickly braised in boiling water with selected Chinese straw mushrooms then stir-fried with our house sauce.

Fresh green beans sauteed quickly in a hot wok and served with our house sauce.

A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods, and fresh mixed green sauteed with garlic then wok tossed in our house sauce.

Selected mixed vegetables sauteed in a light hoisin sauce. Served with four pan-fried crepes.

Fresh eggplant sauteed with green peppers and sweet onions with a Szechwan sauce.

Eggplant lightly batter then wok tossed with garlic, onions and peppers.

Tofu lightly batter then wok tossed with garlic, onions and peppers.

Fresh Bok Choy cooked in a house garlic sauce

Finely selected prawns, chicken, beef, BBQ pork, and fresh vegetables cooked with the most popular pan-fried egg noodles.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

Fresh pan-fried soft egg noodles are pan-fried to create a delicate texture for this traditional dish. Served with fresh vegetables.

A flavorful dish that will give chow mein a run for its money. Vermicelli noodles stir-fried with shrimp, BBQ pork, chicken, and selected vegetables in a spicy exotic curry.

Fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions, and onions, in a dark tasty soy sauce.

Finely selected shrimp, BBQ pork, chicken and diced vegetables stir-fried into a unique traditional dish.

Shrimp and pineapple stir fry in a Indonesian Hot Nasi Goreng sauce with rice and eggs.

8 mini cream puffs.

6 different assorted flavors.