Ginger & Scallion

500 NW 65th St, Seattle
(206) 453-5993

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Recent Reviews

Flavor flavor flavor! Easily the tastiest bowl of soup and noodles North of the Ship Canal. Initially portion doesn't look that big but I had to nap after my latest lunch there. I've had the duck and also oxtail Khao so I so far, duck is my favorite but loved the oxtail with its gooey soft connective stuff with the falling of the bone tender meat. My wife is a fan of the braised beef.
Creative concept, great flavors, and a truly memorable meal!

Their concept is simple and unique: one signature dish with your choice of several different proteins: ox tail, lamb, beef tenderloin, goat, tofu, duck, Wagu steak.

The dish was fresh, flavorful, and absolutely delicious. Every element felt thoughtfully prepared, with the perfect balance of flavors and textures. It’s clear they’ve put their energy into perfecting...
This place has been on my bookmarked to-try for so long, I think because of their Hainanese style chicken. But when my friends and I were finally able to go a couple of weeks ago, they don't serve it anymore. 😢 They only now serve Khao Soi.

I had the duck Khao Soi and it was pretty good. Although, the broth is a little too rich and thick for me. I guess I was expecting it to be a little bit more soupy. My friends said the same thing for their...

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