Ginger & Scallion
$$ • Asian Fusion, ThaiAbout Ginger & Scallion
Customers' Favorites
Braised Beef Khao Soi
Passionfruit Pie
Cucumber Salad
Drunken Chicken
Singapore Set
Chicken Broth
Mary's Chips
Ginger & Scallion Reviews
248 ratings
Share your opinion about Ginger & Scallion
We are smitten with the oxtail Khao Soi but lately have been opting for the newer Wagyu (both A5 & Japanese are to die for!) I wish they were open on Mondays - that's when I have the worst craving for Khao Soi! My brother likes the tenderloin or braised beef. We've tried all of them except for goat... but that's because we are so satisfied and craving the Oxtail and the wagyu!! Also there is a very tasty deconstructed Passion Fruit pie with i think a shortbread component and...read full review
Absolutely LOOVE this restaurant! The food is amazing and the employees are absolutely awesome! Very attentive and friendly! The vibes here are mellow and laid back. Will definitely recommend to my friends!
Really recommend. We went to Thailand earlier this year and we feel this is the closest to the khao soi that we had over there. My partner got the braised beef and said the meat was really good. I got the gluten free option (so grateful they offer one!) with the tofu and it was very good as well. We will come back.
Hours
| Monday | 11AM - 3PM 5 - 9PM |
| Tuesday | 5 - 9PM 11AM - 3PM |
| Wednesday | 5 - 9PM 11AM - 3PM |
| Thursday | 5 - 9PM 11AM - 3PM |
| Friday | 11AM - 3PM 5 - 9PM |
| Saturday | 5 - 9PM 11AM - 3PM |
| Sunday | 5 - 9PM 11AM - 3PM |
Ginger & Scallion is a popular restaurant known for its rich and flavorful Khao Soi dishes, including Seared Duck Khao Soi and Beef Tenderloin Khao Soi. The restaurant also offers other tasty meals such as Oxtail and lamb. Customers praise the friendly owners and the exceptional dining experience, making it a must-visit for Khao Soi lovers. Recently, many guests have enjoyed the Wagyu (both A5 & Japanese), which they find to be to die for. The oxtail Khao Soi remains a favorite, with some visitors craving it so much they wish the restaurant was open on Mondays. Additionally, a deconstructed Passion Fruit pie with a shortbread component and a torched meringue star topping has received high praise. The service is good, and the food consistently impresses diners, who often share their meals and look forward to returning.