Hatch cantina

200 Bell Street, Seattle
(206) 485-7190

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Recent Reviews

Food is quite good.

I had heard about their Hatch Chile Pork Stew and tried it. I agree it's worth the visit and the Cornbread is to die for (I'm not normally a big fan of cornbread, but I'd go back for this one). In fact, we liked the stew & cornbread so much, we got a Bowl to-go at the end of the brunch.
Bottomless mimosas?! 10/10 would recommend. Why? Because you get to mix the amount of juice and you get 3 choices. No worries about getting a glass full of juice and a splash of bubbly.
As for the food, also highly recommend. We loved the French toast & eggs benny.
Also, the staff was great and the owner came to say hi & check on everything which is always a bonus (and great personal touch). Can’t wait to visit again!!
Oh, almost forgot,...
After attending a Celebration of Life, a group of us went over to Hatch Cantina for dinner.

Unfortunately, I can’t say the greeting was the best. Right as we were being seated, we were told, “We do not do separate tickets. You will have to pay with one card and figure it out.” I completely understand restaurants having policies like this, especially with larger groups, but the way it was presented definitely set the tone for the...

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