Hatch cantina
$$ • Mexican, Bars, New Mexican Cuisine Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hatch cantina
Customers' Favorites
Green Chile Cheese Fries
Hatch Chili Cheese Fries
Three Sisters Burrito
Salsa and Guacamole
Hatch Brown Tacos
Breakfast Burrito
Carnitas Burrito
Cowboy Cut Steak
Pop-Corn Chicken
Green Chile Soup
Hatch cantina Reviews
452 ratings
Share your opinion about Hatch cantina
Even as someone who lives in the Southwest, I was very impressed with the food. Chips and salsa, huevos rancheros, and pork stew were excellent. The hostess and server were super friendly and helpful.
Only tried two of their desserts. The cinco leches cake which was absolutely dry and actually had 0 milks. Was a bit bummed and disappointed. Knocked a star to give the place the benefit of that doubt. The second dessert was the brulee which was good.
We stumbled in here from out of town and boy are we glad we did. It was excellent! Highly recommend.
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 10PM |
Hatch Cantina offers a welcoming atmosphere and exceptional service, making it a great spot for those looking to enjoy unique New Mexican cuisine. The menu features delicious dishes like ribs, popcorn chicken, chicken quesadillas, fish tacos, breakfast burritos, and stacked chicken enchiladas. Guests can enjoy chips and dip with queso, and there are gluten-free options available, such as nacho cheese dusted tacos. The bar boasts an impressive selection, including top-tier margaritas and make-your-own mimosas with various fruit juices, making it an ideal spot for groups and special occasions. Customers have praised the friendly staff and the thoroughness in accommodating dietary needs, ensuring a great experience for everyone.
Visitors have noted the deep, smoky, spicy aroma of roasting green chiles, which adds to the authentic feel of the place. The friendly servers provide attentive service, often with a fast turnaround, though some dishes may take a little longer to ensure perfection. The restaurant can accommodate large groups, with many praising the staff for their warmth, friendliness, and great recommendations. The food is consistently excellent, from chips and salsa to the stacked chicken enchiladas with red sauce, served hot from the oven. The lively ambiance, large open windows, and friendly interactions, such as the co-owner visiting tables and bringing appetizers, add to the charm. Overall, Hatch Cantina is a lovely dining experience whether it’s a busy Saturday night or a relaxed Sunday brunch, inviting diners to explore the rich flavors of New Mexican food in every bite.