How To Cook A Wolf
4200 E Madison St, Seattle
(206) 309-8700
Customers' Favorites
Wagyu Beef Short Rib Carpaccio
Marinated Castelvetrano Olives
Sourdough with Fennel Butter
Yeasted Polenta Fritters
Sea Wolf Sourdough
Ricotta Agnolotti
Marinated Olives
Ahi Tuna Crudo
Potato Gnocchi
Sea Wolf Toast
Menu
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Recent Reviews
Absolutely wonderful dining experience. In my opinion, restaurants with fresh, delicious food and interesting recipes are hard to find in our city. “How to Cook a Wolf” was exceptional: from the butter and bread to the duck with cucumbers as a main dish. We also had the polenta with honey glaze for dessert and couldn’t have been happier.
Thank you for hosting us with such attentive and welcoming service, a warm atmosphere, and outstanding food.
Thank you for hosting us with such attentive and welcoming service, a warm atmosphere, and outstanding food.
Great location with beautiful design and delicious food! In particular the seasonal pumpkin pasta was absolutely fantastic. Everything was very fresh and prepared very well. During peak time it was quite busy and just a teeny bit slow and noisy but overall it was a great experience. Definitely recommend!
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