How To Cook A Wolf
4200 East Madison Street, Seattle
(206) 309-8700
Customers' Favorites
Wagyu Beef Short Rib Carpaccio
Marinated Castelvetrano Olives
Sourdough with Fennel Butter
Yeasted Polenta Fritters
Sea Wolf Sourdough
Ricotta Agnolotti
Marinated Olives
Ahi Tuna Crudo
Potato Gnocchi
Sea Wolf Toast
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Recent Reviews
Great ambiance and the food was decent. The pacherri pasta and wagyu carpaccio were the highlights of the night for us, while the duck was a bit underwhelming and left much to be desired. Our waiter Oscar was also rude and barely checked on us. Would’ve gave one star for service if it wasn’t for the other staff who were generally friendly and made up for Oscars off putting demeanor. At this price point with a required 20% service charge, i expected a much better...
We recently visited How to Cook a Wolf during Seattle Restaurant Week, and it was very pleasant experience from start to finish. The dinner was absolutely delicious—each dish was thoughtfully prepared, with fresh ingredients and balanced flavors.
The menu offered a great variety, and the restaurant week selections were both creative and satisfying. Service was attentive without being intrusive, and the atmosphere was warm, inviting, and perfect for a relaxed evening...
The menu offered a great variety, and the restaurant week selections were both creative and satisfying. Service was attentive without being intrusive, and the atmosphere was warm, inviting, and perfect for a relaxed evening...
Absolutely wonderful dining experience. In my opinion, restaurants with fresh, delicious food and interesting recipes are hard to find in our city. “How to Cook a Wolf” was exceptional: from the butter and bread to the duck with cucumbers as a main dish. We also had the polenta with honey glaze for dessert and couldn’t have been happier.
Thank you for hosting us with such attentive and welcoming service, a warm atmosphere, and outstanding food.
Thank you for hosting us with such attentive and welcoming service, a warm atmosphere, and outstanding food.
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