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Customers` Favorites
Customers` Favorites
“Really special dining experience, quaint and modern yet historic and easy going. Top quality oysters and straightforward beverage menu. Taylor Shellfish Farms has exactly what you are looking for in a high end shuck house.“
Customers` Favorites
“On April 17, 2025, we (my Swedish cousins and visiting niece) had some of the very best fish and chips ever under new ownership of experienced Seattle owner/fry cook Brian T. Brian has moved into sourcing extremely fresh seafood from our local Western Washington tribes. Look for this great spot in the Pike Place Market courtyard, entrance hall just north of the so-called "original" Starbucks!“
Customers` Favorites
“Steak Tartare was amazing“
Customers` Favorites
“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“
Customers` Favorites
“Absolutely amazing! Every bite was perfect.“
Recommended
Customers` Favorites
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“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“