Rider
$$$ • Seafood, American, Live/Raw Food Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Rider
Customers' Favorites
Oysters on the Half Shell
Postre de Chocolate
Carbonara Fries
Steak and Frites
Hamachi Crudo
Rider Burger
Crab Toast
The Burger
Ravioli
Carrot
Rider Reviews
Steak Tartare was amazing
Everything is fantastic! Service and food both.
Restaurant is fine yet not grand. Friendly service. Good for a long day out in Seattle or after travel.
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
Rider is a local restaurant near downtown Seattle that offers a memorable dining experience with a variety of dishes. The food is often described as outstanding and exceptional, with highlights such as the Parmesan fries, pork belly, and endive salad. The menu features oysters, smoked fish dip, salmon salad, and a Korean-influenced pastrami sandwich, all praised for their fresh and flavorful qualities. Customers also enjoy treats like beignets, which receive high marks, and the Chilean Sea Bass, prepared perfectly and loved by guests. The wood-fired grill provides juicy meats and seafood, and side dishes complement the main entrees well. The brunch is considered delicious and creative, with staff offering excellent advice. Service has been praised when attentive, especially by a server named Jonesie, who is noted for being engaging and making good wine recommendations. The bartender is also appreciated for his great service. Guests have shared positive experiences, including celebrating special occasions like the “Fire and Ice” tasting, where staff made the night unforgettable with their warm and knowledgeable service. Even when delays occurred, staff checked in and apologized, ensuring a positive experience. The Chilean sea bass and gnocchi with duck sausage are consistently praised for their perfect cooking and tenderness. Overall, Rider provides a special dining atmosphere, and many guests return during their stay in Seattle, appreciating both the food and attentive service.