Madison Park Bakery

4214 E Madison St, Seattle
(206) 322-3238

Recent Reviews

Cheryl B.

Nothings been the same since they sold the business. All the original recipes, like maple bars are not the same. I don't mind paying more if I were to get the same quality as Stolls was the baker. even the last owner 2023 who sold and used those recipes. I cant recommend sorry

Sarah T.

Delicious every time! We're lucky to have them in the neighborhood. They kept lots of favorites from the previous owners. PLUS awesome new offerings. Love the French hot chocolate , perfect croissants, traditional donuts.

R R.

This joint is understaffed, over priced and absolutely not worth it. The pastries are just as good at the local Safeway. Don't go!

Luz Mejia

Good coffee, amazing fresh fruit tart and absolutely great service!

Atmosphere: 5

Food: 5

Service: 5

Robin S

This place is awesome. The bakeries like this are disappearing. Some are getting poorer quality ingredients while some are going "high end" away from classic goodness. This place is worth the drive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cupcake, Chocolate Doughnut and Drip Coffee

Sarah C.

I called in and made a custom cake order two weeks before an extremely important event. Order was very simple (two-tier cake with plain frosting, no decorations or anything) and set up time was for 10AM the day of event. The man on the phone confirmed everything, confirmed pricing, took my CC details over the phone and confirmed it was fully paid for and would be ready at 10AM on the designated pickup day. I arrived at 10:10AM and watched someone behind the counter look in every corner of the bakery for a cake (that should have been pretty obvious considering it was two tier) and then advise "we are running behind and need another hour." The event was set to start in an hour, so that was unacceptable. I asked if they could deliver to the venue, which was 15 min away and said they couldn't. Then the owner came out and said "actually we can have it done in 20 min." What this told me is they either were going to attempt frosting a hot cake, or they were going to give us a frozen one. Ultimately, the cake was not made. In addition, the owner said "we tried to reach you several times" and showed me a number that was taken down incorrectly. The man who originally took my order also had my email address since he sent me receipt. They never once emailed me to get the right number. And to make matters even better, I as the customer had to come up with the counter solution to salvage the issue. I asked about any already made cakes that I could make work. He refunded me for the custom cake and then fully charged me for a different one. There was no accountability and to be frank, felt like a major missed customer service opportunity or correcting an error. The entire experience was unpleasant.

Michael Winter

This formerly was one of the best bakeries in Seattle. Alas that is no more. New ownership took over many months back and completely changed all the offerings and quality. I would hardly even call it a proper bakery anymore at this point. I’ve tried to go back several times over several months since the ownership change it it’s not improved. Very slim offerings of much lower quality now.

Atmosphere: 4

Food: 1

Service: 4

Michael Miksis

Madison Park Bakery is great but just not the same after they stopped selling the rainbow cake. It was a birthday tradition in our house for over 10 years.

Matthew C.

Absolutely a must go. The bakery products are SO delicious, service is great, and did not know they did private orders if you called. I go once a week for my Sunday donuts, the owner (Issac) never disappoints! ¡Chocolate sprinkle donuts for the win! -Matthew

Hannah J.

10/10 amazing bakery. sandwiches, pastries and bread are all delicious. my go-tos are the salmon bagel sandwich, spicy salami panino, and the olive bread.

Michael Vander Kley

One of the best sandwiches and cookies I've ever had. Do yourself a favor and get an order to go and have a picnic at the beach down the street.

Yaier Ron-Rubinstein (BaBa)

Absolutely sweet cool place.Very unusual."Off the chart" in the good way.Very recommend!

Karen G.

This bakery is slowly changing from American to European. There is something for everyone. My favorites are tomato croissant, gorgonzola walnut croissant, blueberry croissant strawberry croissant and the incredible "olives on a bread stick". Lots of love for their sandwiches, but I'm too addicted to their "croissant-like pastries" to order their sandwich. Only restaurant where I have self imposed rules. Only once a week. . . No more than six items . . .

Kidist Wosenyeleh

this place is amazing. the staff really go above and beyond to make sure that the customer has a fantastic experience. i was definitely not coerced into writing this amazing review, but i must say that this place is amazing. i had the most amazing sandwich and latte. did i mention that i had an amazing experience at this amazing place? no? well... to be quite frank, (and brief for that matter) this place is amazing.

Silvina A-M

Best croissants in town. Crispy on the outside, spongy. First thing in the morning you can get them warm! ?

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