morfire

1806 12th Ave Suite 100, Seattle
(206) 829-8293

Recent Reviews Order Online

Customers' Favorites

Hot Pot with Beef and Pork Belly
Look Chin Ping - Pork
Morfire Sauce
Pork Meatball
Chilled Tofu
Gyoza

Menu

Featured items
Gyoza-Pork
Pan-fried pork dumplings served with house-made ponzu sauce
Kao Pad
Thai style fried rice with pea, carrots, corn, green beans, egg, and your choice of protein. GF. (vegan version available)
Kao Pad Tom Yum Goong
Savory and sour fried rice with prawns, onion, green bean, brown beech mushroom, egg, lime leaf, and lemongrass. (GF)
Kao Pad Basil
Spicy fried rice with sweet basil, onion, green bean, cabbage, chili, garlic, egg, and your choice of protein. (GF)
Mango Lemonade Smoothie
Son-in-Law Egg
fried organic hard-boiled egg, topped with house sweet-and-sour tamarind sauce, and fried shallot (GF)
Neua Sawan
Deep-fried marinated thai style beef jerky.
Shoestring Fries
with spicy mayo
Zap Noodle
Stir-fried spinach wheat noodle with tom yum paste, napa cabbage, brown beech mushroom, carrot, egg, and your choice of protein, topped with kaffir leaves.
Kao Karee Kai Kon
Egg and chicken simmered in savory broth with a touch of curry powder, onion, chinese celery, and chili. Served over rice. (GF)
Suki Hang
A dry version of thai hot pot; stir-fried glass noodle, veggies, egg, and your choice of protein, with thai suki sauce. (GF)
Pad Mama - Tom Yum
Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein. Tom Yum flavor.
Chicken Teriyaki Wings
Crispy draper valley wings with caramelized teriyaki sauce.
Fried Shrimp Ball
served with thai sweet chili sauce
Gyoza-Veggie
pan-fried veggie dumplings served with house-made ponzu sauce
Fried Tofu
Served with thai sweet chili sauce.
Hiyayakko
Chilled soft tofu served with house-made ponzu sauce, topped with fish flakes, nori, green onions. (GF)
Pad Mama - Regular
Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein.
Kao Kra Prao Moo
Ground pork stir-fry with sweet basil, green bean, chili, and garlic. Served over rice with fried egg. (GF)
Suki Nam Tom Yum
Beef slices, pork belly slices, prawns, brown beech mushroom, napa cabbage, cabbage, and carrot, in tom yum broth

Small Plates
Fried Shrimp Ball
served with thai sweet chili sauce
Neua Sawan
Deep-fried marinated thai style beef jerky.
MF Fried Chicken
Spice marinated fried chicken with thai sweet chili sauce.
Look Chin Ping - Pork
A thai street food classic; grilled house-made pork meatballs on skewer served with our sweet chili tamarind sauce. (GF)
Son-in-Law Egg
fried organic hard-boiled egg, topped with house sweet-and-sour tamarind sauce, and fried shallot (GF)
Gyoza-Pork
Pan-fried pork dumplings served with house-made ponzu sauce
Buffalo Cauliflower
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Gyoza-Veggie
pan-fried veggie dumplings served with house-made ponzu sauce
Shoestring Fries
with spicy mayo
Quail Egg Wonton
Deep-fried on skewer; a childhood favorite!
Chicken Teriyaki Wings
Crispy draper valley wings with caramelized teriyaki sauce.
Look Chin Ping - Beef
A thai street food classic; grilled house-made beef meatballs on skewer served with our sweet chili tamarind sauce. (GF)
Edamame
Boiled soy bean, lightly salted. (V, GF)
Fried Tofu
Served with thai sweet chili sauce.
Hiyayakko
Chilled soft tofu served with house-made ponzu sauce, topped with fish flakes, nori, green onions. (GF)

Plates
Pad Mama - Regular
Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein.
Suki Hang
A dry version of thai hot pot; stir-fried glass noodle, veggies, egg, and your choice of protein, with thai suki sauce. (GF)
Pad Mama - Tom Yum
Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein. Tom Yum flavor.
Kao Kra Prao Moo
Ground pork stir-fry with sweet basil, green bean, chili, and garlic. Served over rice with fried egg. (GF)
Kao Pad Basil
Spicy fried rice with sweet basil, onion, green bean, cabbage, chili, garlic, egg, and your choice of protein. (GF)
Kao Karee Kai Kon
Egg and chicken simmered in savory broth with a touch of curry powder, onion, chinese celery, and chili. Served over rice. (GF)
Zap Noodle
Stir-fried spinach wheat noodle with tom yum paste, napa cabbage, brown beech mushroom, carrot, egg, and your choice of protein, topped with kaffir leaves.
Kao Pad Tom Yum Goong
Savory and sour fried rice with prawns, onion, green bean, brown beech mushroom, egg, lime leaf, and lemongrass. (GF)
Kao Pad Neua Sawan
Fried rice with house beef jerky, onion, and egg, topped with shredded omelet. Served with nam pla prik sauce (fish sauce, lime, chili, and garlic)
Kao Pad
Thai style fried rice with pea, carrots, corn, green beans, egg, and your choice of protein. GF. (vegan version available)
Nutty Noodle
Stir-fried spinach wheat noodle, napa cabbage, bok choy, egg, and your choice of protein, topped with mildly spicy peanut sauce.
Pad Pak
Stir-fried napa cabbage, cabbage, bok choy, shiitake mushroom, pea sprouts, and your choice of protein. Served with rice. (vegan version available)
Pad Cha Talay
Thai style stir-fry mixed seafood (prawns, scallop, squid) with onion, green bean, wild ginger, peppercorn, sweet basil, and chili. Served with rice. Spicy! (GF)
Kao Goong Kratiem
Stir-fried prawns, cauliflower and carrot in garlic sauce. Served with rice. (GF)

Bowls
Suki Nam Tom Yum
Beef slices, pork belly slices, prawns, brown beech mushroom, napa cabbage, cabbage, and carrot, in tom yum broth
Suki Nam Herbal
Pork slices, black pepper pork, pork meatball, bok choy, chrysanthemum, culantro, basil, brown beech mushroom, and egg, in herbal broth with tamarind sauce
Suki Nam Traditional
Chicken, tofu, napa cabbage, chinese celery, chrysanthemum, and egg, in chicken broth with house thai suki sauce (can be made vegan)
Suki Nam Tom Kha
Chicken, NW Tofu tofu puffs, fish tofu, napa cabbage, cabbage, carrot, and brown beech mushroom, in tom kha broth (GF, and can be made vegan)
Suki Nam Miso
Black pepper pork, pork meatball, prawns, NW Tofu tofu puffs, kamaboko, shiitake mushroom, napa cabbage, and bok choy, in miso broth with ponzu sauce (can be made vegan)
Wonton Noodle Soup
Spinach wheat noodle in chicken broth with pork wonton, sesame pork, bok choy, and fried wonton sheets.

Family Style Hot Pot
Hot Pot Kit - Beef Set
Hot Pot Kit - Pork Set
Hot Pot Kit - Seafood Set
Hot Pot Kit - Veggie Set

Beverages
Mango Lemonade Smoothie
San Pellegrino
Milk Tea
Diet Coke
Thai Iced Tea
Vietnamese Coffee
Lychee Soda
Sprite
Ginger Beer
Coke
Strawberry Italian Soda
Non-Al Sangria
Hibiscus Lemonade

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Recent Reviews

An amazing stop during our visit to Seattle. Atmosphere is great, with low volume music (we could actually talk to each other). Split pot broth option was awesome for a vegan and non-vegan dining experience. Veggies/meats/tofu fresh and drinks were good. Service also awesome, would absolutely make a stop here again in the future!
October 2025
Last stop before flying back after our vacation and it hit the spot! Worked perfectly with my vegan wife being able to do the split pot with her own broth. Wish we lived closer we'd be here all the time!!
October 2025
This restaurant offers a wide variety of delicious hotpot options with high-quality ingredients. It is a great choice for those with dietary restrictions, such as celiac or vegan. The location is convenient, being a 10-minute walk from the train station. I highly recommend it.
September 2025

More Reviews

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morfire

1806 12th Ave Suite 100, Seattle, WA 98122
(206) 829-8293