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Pan-fried pork dumplings served with house-made ponzu sauce

Thai style fried rice with pea, carrots, corn, green beans, egg, and your choice of protein. GF. (vegan version available)

Savory and sour fried rice with prawns, onion, green bean, brown beech mushroom, egg, lime leaf, and lemongrass. (GF)

Spicy fried rice with sweet basil, onion, green bean, cabbage, chili, garlic, egg, and your choice of protein. (GF)

fried organic hard-boiled egg, topped with house sweet-and-sour tamarind sauce, and fried shallot (GF)

Deep-fried marinated thai style beef jerky.

with spicy mayo

Stir-fried spinach wheat noodle with tom yum paste, napa cabbage, brown beech mushroom, carrot, egg, and your choice of protein, topped with kaffir leaves.

Egg and chicken simmered in savory broth with a touch of curry powder, onion, chinese celery, and chili. Served over rice. (GF)

A dry version of thai hot pot; stir-fried glass noodle, veggies, egg, and your choice of protein, with thai suki sauce. (GF)

Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein. Tom Yum flavor.

Crispy draper valley wings with caramelized teriyaki sauce.

served with thai sweet chili sauce

pan-fried veggie dumplings served with house-made ponzu sauce

Served with thai sweet chili sauce.

Chilled soft tofu served with house-made ponzu sauce, topped with fish flakes, nori, green onions. (GF)

Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein.

Ground pork stir-fry with sweet basil, green bean, chili, and garlic. Served over rice with fried egg. (GF)

Beef slices, pork belly slices, prawns, brown beech mushroom, napa cabbage, cabbage, and carrot, in tom yum broth

served with thai sweet chili sauce

Deep-fried marinated thai style beef jerky.

Spice marinated fried chicken with thai sweet chili sauce.

A thai street food classic; grilled house-made pork meatballs on skewer served with our sweet chili tamarind sauce. (GF)

fried organic hard-boiled egg, topped with house sweet-and-sour tamarind sauce, and fried shallot (GF)

Pan-fried pork dumplings served with house-made ponzu sauce

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pan-fried veggie dumplings served with house-made ponzu sauce

with spicy mayo

Deep-fried on skewer; a childhood favorite!

Crispy draper valley wings with caramelized teriyaki sauce.

A thai street food classic; grilled house-made beef meatballs on skewer served with our sweet chili tamarind sauce. (GF)

Boiled soy bean, lightly salted. (V, GF)

Served with thai sweet chili sauce.

Chilled soft tofu served with house-made ponzu sauce, topped with fish flakes, nori, green onions. (GF)

Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein.

A dry version of thai hot pot; stir-fried glass noodle, veggies, egg, and your choice of protein, with thai suki sauce. (GF)

Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein. Tom Yum flavor.

Ground pork stir-fry with sweet basil, green bean, chili, and garlic. Served over rice with fried egg. (GF)

Spicy fried rice with sweet basil, onion, green bean, cabbage, chili, garlic, egg, and your choice of protein. (GF)

Egg and chicken simmered in savory broth with a touch of curry powder, onion, chinese celery, and chili. Served over rice. (GF)

Stir-fried spinach wheat noodle with tom yum paste, napa cabbage, brown beech mushroom, carrot, egg, and your choice of protein, topped with kaffir leaves.

Savory and sour fried rice with prawns, onion, green bean, brown beech mushroom, egg, lime leaf, and lemongrass. (GF)

Fried rice with house beef jerky, onion, and egg, topped with shredded omelet. Served with nam pla prik sauce (fish sauce, lime, chili, and garlic)

Thai style fried rice with pea, carrots, corn, green beans, egg, and your choice of protein. GF. (vegan version available)

Stir-fried spinach wheat noodle, napa cabbage, bok choy, egg, and your choice of protein, topped with mildly spicy peanut sauce.

Stir-fried napa cabbage, cabbage, bok choy, shiitake mushroom, pea sprouts, and your choice of protein. Served with rice. (vegan version available)

Thai style stir-fry mixed seafood (prawns, scallop, squid) with onion, green bean, wild ginger, peppercorn, sweet basil, and chili. Served with rice. Spicy! (GF)

Stir-fried prawns, cauliflower and carrot in garlic sauce. Served with rice. (GF)

Beef slices, pork belly slices, prawns, brown beech mushroom, napa cabbage, cabbage, and carrot, in tom yum broth

Pork slices, black pepper pork, pork meatball, bok choy, chrysanthemum, culantro, basil, brown beech mushroom, and egg, in herbal broth with tamarind sauce

Chicken, tofu, napa cabbage, chinese celery, chrysanthemum, and egg, in chicken broth with house thai suki sauce (can be made vegan)

Chicken, NW Tofu tofu puffs, fish tofu, napa cabbage, cabbage, carrot, and brown beech mushroom, in tom kha broth (GF, and can be made vegan)

Black pepper pork, pork meatball, prawns, NW Tofu tofu puffs, kamaboko, shiitake mushroom, napa cabbage, and bok choy, in miso broth with ponzu sauce (can be made vegan)

Spinach wheat noodle in chicken broth with pork wonton, sesame pork, bok choy, and fried wonton sheets.