Off Alley
1/2, 4903, Rainier Ave S, Seattle
(206) 488-6170
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Grilled Spot Prawn
Quince Sorbet
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Recent Reviews
I've been putting off trying out Off Alley for a while. I could never get a reservation, it was far from my home, etc etc. However, their website said they encouraged walk ins so I spontaneously went one day. I kinda regret postponing it all this time. The menu changes at least once a week (check their insta). It's all written on a chalkboard and it reminded me of the daily specials at the French bistros in Paris. The chef is very down to earth and very passionate about...
The best way to describe the food at this place is it's off the beaten path (alley?)
The meats here are not something you can find everywhere else. From the most prized (foie gras) to the more normal (frog legs) to the odd (beef liver). And there was what I had - the rabbit kidneys on toast.
I love the inventiveness of this place. It's so easy to just serve the same cuts of meats everyone else does - the prized, fatty parts of each animal...
The meats here are not something you can find everywhere else. From the most prized (foie gras) to the more normal (frog legs) to the odd (beef liver). And there was what I had - the rabbit kidneys on toast.
I love the inventiveness of this place. It's so easy to just serve the same cuts of meats everyone else does - the prized, fatty parts of each animal...
This restaurant is for the rebels, the rockers, the rule-breakers hankering to order illegal cheese. People who are aren’t afraid of BUTTER, FAT, RICH goodness. No white tablecloths or fussy service will be found here. You are here to eat. And the food is great.
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