Off Alley
$$$$ • Wine Bars, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Off Alley
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Off Alley Reviews
158 ratings
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Amazed by the team at Off Alley bringing magic out of a tiny hot kitchen line. Braised rabbit in a verjus sauce with herbs, grapes, and radish. Glorious pork toast. Incredible! It's a very small place with a counter seating inside, but that is a way more fun way to experience this special place than sitting outside on the patio. On Mondays, Seattle legend chef Jason Stratton, helps out and adds a few of his famous dishes to the menu so that is the night to go for the full meal...read full review
Forgot to give my review for the times I ate here years ago. Favorite restaurant in the country. I’ve worked at a lot of famous restaurants, this is the one. Exciting, fun, loud, genuine, the future.
Either you get it or you don’t. Love this place forever!
Either you get it or you don’t. Love this place forever!
Scrappy, genuine and so very tasty
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Off Alley is a unique dining experience that offers an innovative and adventurous culinary journey. The menu is constantly changing, featuring dishes that are sure to delight, such as monk liver and octopus balls. The warm atmosphere is enhanced by friendly staff and familiar aromas from the kitchen, making it feel special. The vibe is punk rock, complementing outstanding food that keeps guests coming back. The servers treat every guest like a friend, and the lively music adds to the enjoyable atmosphere.
The head chef, Evan Liechtling, sources ingredients and finds unique items, adding a personal touch to the experience. While the restaurant is accommodating to dietary needs, pescatarians may find limited non-meat options at times. Some dishes, including foie gras ice cream, have rich flavors that may not appeal to everyone, and the small space can feel cramped.
Overall, Off Alley remains a great choice for those seeking a bold, unpredictable, and exciting dining experience, even if some dishes may not meet all expectations. The menu is creatively composed, beautifully plated, and expertly seasoned, offering a Michelin-worthy dining experience at a reasonable price.