Palace Kitchen
2030 5th Ave, Seattle
(206) 441-2888
Customers' Favorites
Lost Peacock Goat Cheese-Lavender Fondue
Penn Cove Mussels Roasted in the Fire
Mary's Organic Rotisserie Chicken
Plin a Piedmontese Style Ravioli
Hanger Steak and Mashed Potatoes
Plin Piedmontese Style Ravioli
Hangar Steak with Bearnaise
Lavender Goat Cheese Fondue
Wood Grilled Chicken Wings
Royal Ranch Hanger Steak
Menu
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Recent Reviews
Oh my goodness, this review is long overdue! I have to give a huge shoutout to Robert — he is truly the bees knees. It’s so refreshing to experience customer service that feels genuine and heartfelt. Everyone at Palace Kitchen is wonderful, but Robert consistently goes above and beyond. He’s always kind, attentive, and incredibly helpful. He’s a big reason I’ll keep coming back!
The restaurant is the Seattle institution and has been an operation for 30 years. We shared the goat cheese Lavender fondue as a starter. My wife had the black cod and miso, and I had mulled Wine braised pork cheeks. We really enjoyed the Orange Wine Riesling from the Columbia Valley made by Desert Wind Winery in Prosser, WA—bone dry with a nice Tanic structure. For dessert, we shared the Basque cake with cranberries, and we substituted pistachio ice cream for the vanilla ice...
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Off the Happy Hour Menu we ordered the steamed clams with foccacia.
Everything was so yummy. The drinks on point. Great happy hour prices and value! We...