Pasta Restaurants in Seattle, WA

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“Absolutely delicious — truly authentic Italian pizza, not your typical American-style pie. Every bite tasted fresh and perfectly balanced. The atmosphere is warm and inviting, and if you go, definitely grab a seat at the bar — Tori is adorable and an incredible mixologist! She made the experience even better. Can’t wait to come back!“

“Just went there today with my Boyfriend. Was very impressed by the great service and plenty of delicious vegan/vegetarian options! Definitely going back there as soon as possible! :)“

“Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy, and it's worth every penny. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.“

“All around great experience! Wonderful staff and excellent pies!“

“WONDERFUL housemade pasta, whole Branzino. Delicious Barbera. Great desserts, great service, amazing olive oil, which sounds funny, but it was really, really good. I would highly recommend La Medusa.“

“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“

“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“

“We were lucky enough to be able to enjoy our wonderful meal outdoors on a beautiful evening at this fun and vibrant restaurant. Every bite I took was absolutely delicious. The service was fantastic. I look forward to going back the next time. I am in West Seattle. “

“incredible variety, they give you recipes and ideas for the types you purchase and the clerks rock. Don't pass them up!“

“Miraculous pasta! Kayla is a magician!“

“incredible variety, they give you recipes and ideas for the types you purchase and the clerks rock. Don't pass them up!“

“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“Try the pepperoni rolls!!“

“My partner and I found Darkalino's when searching for best meatballs in Seattle, and they did not disappoint! Everything here is excellent, the focaccia with the disco sauce, the pastas, and the salads, etc. The staff is awesome and it's in a great location near the stadiums so you can get some quality food before a game. We love this spot so much that we had our wedding dinner of 8 here! Jamie and her team was exceptional - extremely responsive and communicative, helped with sourcing flowers for the table, workied with us on the menu, etc. Cannot recommend Darkalino's enough!“

“Classic Italian with a lovely well appointed wine list! What a hidden treasure!“