Pasta Restaurants in Seattle, WA

“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“

“We made reservations for happy hour for our book club and were initially disappointed since we were a group of 4 that you had to be seated at the bar for happy hour prices to apply and we were not. Thank goodness we were able to switch over to the bar, and just wish that was more transparent initially. The arugula salad was amazing and the house ginger beer, pizza, and pasta satisfying! Staff was attentive :)“

“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“

“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“Miraculous pasta! Kayla is a magician!“