Pie Bird Bakeshop

4634 E Marginal Wy S Suite E-120, Seattle
(206) 499-6237

Recent Reviews

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Missy Shaver

Hands down the only place I get pie or quiche, and my daughter loves pockets pies so much she even requested to be called a pocket pie. 10/10 recommend.

Atmosphere: 5

Food: 5

Service: 5

Griffin Sprague

Dessert is, so often, relegated to the unfortunate role of an afterthought. Treated as a cliche, second-fiddle to savory courses, a half-baked gimmick or worse yet- simply abandoned to "safe" choices requiring the minimum amount of work. I say this as somebody often disappointed with the price I pay for sweet goods either in restaurants or bakeries. Personally, I feel that pie as a format is one most often poorly-treated (though this may be because it is my favorite genre of dessert, and my standards are higher).
Bottom Line: If I'm going to indulge myself, it ought to be worth it.

Pie Bird is one of the few excellent establishments which is, because it is a truly local, modern business that elevates these culinary orphans often seen as too ordinary for the relative effort. I've enjoyed these pies on a number of occasions now, and I can confidently state that they neither suffer from a dearth of creative intrigue, nor do they feel a need to overcompensate by being as quirky as possible. They taste like the people who made them care.

They are humbly interesting.
They have a curious personality behind them.
They are unapologetically delicious.

I dare you to find better pie for sale in this city.

Atmosphere: 5

Food: 5

Service: 5

Grace Penzell

I got one of their cherry pockets at the U District farmer’s market, and it was actually melt-in-your-mouth delicious. Mind blowing! So good, buttery, and fresh. A wonderful treat!!!

Food: 5

Mike Daugherty

Just ok. If you've ever had a homemade pie, this will disappoint. Definitely not worth $42(!!!) in my opinion. ??‍♂️

Food: 2

Erika Garn

I was craving pie and this hit the spot!! Bought it at a stand in a farmers market and had to look up where to get more!

Food: 5

Service: 5

Kelly G

Address is bad. Waste my time..Needed pie. This place is not here. Not sure why so hard to get pie. ?

Jennifer Shannon

Had the pear ginger crisp pie today, seriously best pie I have ever tasted! Will be buying more as soon as I

Atmosphere: 5

Food: 5

Service: 5

Sya Magee

Most amazing pies! Every flavor is to die for.

Susan McKee

Thr Chocolate Bourbon Pecan pie was a huge hit with my family. Rich and sinful flavors... none left. ???

Brittany Gabelein

She has single handedly converted me to pies! Unbelievable crusts and fillings. The quiche every month is over the top. Cinnamon rolls the best and the chocolate orange babka… insane! Get on her monthly delivery list right now and you’ll see why there is no better way to blow your calories!

Angela Wagner

Yummy, yummy piiiiiiieeeee!

Michael Cung

For the last 2 years, I’ve ordered pies from Pie Bird Bakeshop for myself and my clients. This year I got the pumpkin and a pecan pie. Both were phenomenal. Hannah was so great to work with and Definitely will order again next year.

Steven Toliver

Tried the pecan pie for the first time this holiday and it was terrific! The crust is the best. Will buy again.

Reim Atabani

The chocolate tahini pie is so good (the plain chocolate too!). I visit the university district farmer’s market just to get it.

Dana Di Maio Dowdle

Second year in a row for a Thanksgiving Pie Bird Bake Shop pie. My 94-year-old mother who was quite a pie baker, and very critical of pies, gives these a double thumbs up!

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