RockCreek Seafood & Spirits
$$$ • Seafood, Tapas, Vegetarian
Hours:
4300 Fremont Ave N, Seattle
(206) 557-7532
About RockCreek Seafood & Spirits
Customers' Favorites
Key Lime Pie Graham Cracker Whipped Cream
msc Certified Chilean Seabass 'Provençal'
Slow Braised San Juan Island Lamb Ragoût
Caramelized Apple and Ricotta Beignets
Wild Carolina Prawns 'St Helena'
Blackened Fijian Yellowfin Tuna
Totten Inlet Mussels Bruschetta
Local Oysters on the Half Shell
Whole Grilled Grecian Branzino
Barbecued Spanish Octopus
RockCreek Seafood & Spirits Reviews
Ratings
Menu
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Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
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RockCreek Seafood & Spirits in Seattle is a vibrant restaurant that offers a fantastic ambiance, making it a popular choice for brunch. Founded by Executive Chef Eric Donnelly, this full-service restaurant and bar focuses on globally sourced seafood from well-managed fisheries. Diners can enjoy a variety of exceptional seafood dishes, including oysters, mackerel, beans, and the standout Fijian Yellowfin Tuna.
The restaurant is chic and contemporary, with a spacious layout that includes both indoor and outdoor seating. Located in the Fremont neighborhood, RockCreek has become a favorite among locals and foodies. The service is friendly yet unobtrusive, and the reservation process is easy. RockCreek also offers a decent list of wines, cocktails, and private event options, making it suitable for both casual dining and special occasions.
Customers praise the fresh, flavorful seafood, including the tender shrimp, clams, and mussels in the seafood stew, as well as the crunchy and tasty fried calamari. The sea bass is delicious and perfectly cooked, and the pesto pasta is extraordinary and fresh. The atmosphere is great for good conversations and drinks with friends, though some note that the noise level can be high when the restaurant is full.