RockCreek Seafood & Spirits
$$$ • Seafood, Tapas, Vegetarian
Hours:
4300 Fremont Ave N, Seattle
(206) 557-7532
About RockCreek Seafood & Spirits
Customers' Favorites
Key Lime Pie Graham Cracker Whipped Cream
msc Certified Chilean Seabass 'Provençal'
Slow Braised San Juan Island Lamb Ragoût
Caramelized Apple and Ricotta Beignets
Wild Carolina Prawns 'St Helena'
Blackened Fijian Yellowfin Tuna
Totten Inlet Mussels Bruschetta
Local Oysters on the Half Shell
Whole Grilled Grecian Branzino
Barbecued Spanish Octopus
RockCreek Seafood & Spirits Reviews
Ratings
Menu
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Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
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RockCreek Seafood & Spirits in Seattle is a lively restaurant known for its great ambiance, making it a popular spot for brunch. Founded by Executive Chef Eric Donnelly, this full-service restaurant and bar emphasizes globally sourced seafood from well-managed fisheries. Diners can enjoy a variety of exceptional seafood dishes, including oysters, mackerel, beans, and the standout Fijian Yellowfin Tuna.
The restaurant is chic and contemporary, with a spacious layout that includes both indoor and outdoor seating. It has become a favorite among locals and food lovers. Customers praise the fresh, flavorful seafood, such as tender shrimp, clams, and mussels in the seafood stew, as well as the crunchy and tasty fried calamari. The sea bass is delicious and perfectly cooked, and the pesto pasta is extraordinary and fresh. The atmosphere is perfect for conversations and drinks with friends, although some note that the noise level can be high when full.
Recently added reviews highlight the intriguing and innovative menu, with unusual and delicious combinations of fresh seafood and unexpected ingredients. Portions of starters and small plates are surprisingly large, and service is excellent. The restaurant is especially recommended for those within walking distance, as parking can be challenging. The staff makes every visit a great experience, and the chef’s highly flavored dishes are consistently praised. The marinated olives as an appetizer are a flavor and texture treat. Overall, RockCreek offers a terrific dining experience, suitable for romantic dinners or group celebrations.