Rupee Bar

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An absolute gem of a neighborhood restaurant featuring Sri Lankan cuisine presented artfully and carefully. Sri Lankan cuisine is adjacent to Indian cuisine but slightly spicier. The heat in our food was adequate and didn't take away the rich flavors layered in each dish.

We had a garlic naan with dhal (dal, that is, lentils), fried chicken, black cod, and the prawn curry. Each dish was well flavored and expertly prepared. The portion was good and not overwhelming,...
A wonderful little neighborhood gem.

I was here for dinner with a friend, and I'd highly recommend you trying it for yourself.

We got the naan, braised greens, Kerala fried chicken, and Sinhalese prawn curry. Everything was delicious! The braised greens, though simplistic, had an incredibly deep flavor and were my favorite of the evening. I also had two curry gimlets, that were also very unique and tasty.

I have a nut...
I would say the food is more Indian inspired than Sri Lanka. As a Sri Lankan, some of the dishes can't be give those names. Like kiribath. That's a dish that has coconut milk. I didn't taste coconut milk at all. I tasted overcooked rice that was pan fried all around. That shouldnt be called kiribath. I was hoping it's actual kiribath that was pan fried( because that would be a twist to the original recipe. We don't fry the kiribath) The Sinhalaese prawn...

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