Spud Fish & Chips
6860 East Green Lake Way N #418, Seattle
(206) 524-0565
Customers' Favorites
Double Fish and Chips
Single Fish and Chips
Scallop \u0026 Chip
Oyster \u0026 Chips
Garlic Vinegar
Fish\u0026Chips
Scallop & Chip
Hand Cut Fries
Prawns N Chips
Fried Shrimp
Menu
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Recent Reviews
My partner and I were visiting seattle and i had been craving clam chowder and we somehow landed on this place. they had the best cauliflower and chips for veggie friends and the clam chowder was some of the best i’ve had. The owner Craig was so kind and talked to us about the history of owning this spot. I will be coming back anytime i’m in seattle and cannot recommend this location enough. thank you Craig and your family for ending our little trip on such a pleasant and...
This restaurant is SO good. The single fish and chips is plenty for a person’s serving. The fish is so fresh and the fry is perfect. The best fish and chips I’ve ever had! The fried clams were also wonderful. The place is clean and bright and a wonderful atmosphere. Indoor and outdoor seating available. You have to try the garlic vinegar, it’s amazing. Worked by the owner and his family, they were delightful to speak with.
Some of the best fish and chips in the city. The batter (vegan surprisingly; at Greenlake) is a wonderful thin crispy coating, not the beer batter type. The fish is hand cut, flaky and moist. The tartar sauce is the savory type, no sweet pickle here. What tartar sauce is supposed to be!
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