The Ballard Cut
2221 NW Market St, Seattle
(206) 829-8963
Customers' Favorites
Strawberry Rhubarb Shortcake
Charred Brussels Sprouts
Dry Aged New York Strip
Northwest King Salmon
Tomahawk Pork Chop
Crispy Pork Belly
Fried Cauliflower
Wild Rice Tom Kha
Tomahawk Steak
Grilled Octopus
Menu
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Recent Reviews
Service was great, very friendly and attentive. Food was mid and not worth the price besides the baby gem salad. Flat iron steak with mushrooms was super underwhelming, dry aged tartare was just salty with burnt toast, bone in pork chop had a mix of flavors that didnt really compliment each other, and the bread service loaf was kinda undercooked and doughy inside (basically only ate the crust).
They have an amazing whiskey selection!!
I went in after a few months of friends telling me I should go try the food. The food was not bad, but from what I had been told I was kind of expecting more (not in size) it was just very bland.
The old fashioned was wonderful!
Of the 3 servers behind the bar
1 was perfect, and gave me everything I asked for (and he even cracked a joke)
1 I didn’t really...
I went in after a few months of friends telling me I should go try the food. The food was not bad, but from what I had been told I was kind of expecting more (not in size) it was just very bland.
The old fashioned was wonderful!
Of the 3 servers behind the bar
1 was perfect, and gave me everything I asked for (and he even cracked a joke)
1 I didn’t really...
This is one of the best places to kick off a memorable night in Ballard. Their cocktail menu has something for everyone. If you like spirit-forward drinks, go for their barrel-aged negronis and manhattans. Their seasonal menu usually has an intentionally curated range of fruity, floral, and bitter options.
The staff is both friendly and knowledgable—Tommy hires great people and KEEPS great people: most of the gang has been there for at least the past 3 years,...
The staff is both friendly and knowledgable—Tommy hires great people and KEEPS great people: most of the gang has been there for at least the past 3 years,...
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