The Bangalore Kitchen
$ • Indian, Street Vendors
Hours:
5345 Ballard Ave NW, Seattle
(425) 728-0477
About The Bangalore Kitchen
Customers' Favorites
The Bangalore Kitchen Reviews
On Sunday, May 26th, 2024, a vendor (Ayako & Family) at the Ballard Farmers Market displayed a sign with the slogan "From the River to the Sea," which is well-known to be an antisemitic slogan. There are many legitimate ways to express support for Palestinians or opposition to the war in Gaza, but overt antisemitism isn't one of them. In a free society, people have a right to express ugly viewpoints, but doing so is not free of societal consequences, and should not be tolerated...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 9AM - 2PM |
The Bangalore Kitchen at Ballard Farmer's Market is a popular spot for authentic Bangalore-style Dose and other South Indian snacks. The long lines on weekends show how much customers enjoy their Benne Masale Dose, which keeps people coming back. The restaurant offers a variety of dosas that will make your taste buds dance, creating a lively dosa festival atmosphere. Fans also praise their flavorful, moist idlis served with warming and rich green chutney, which leaves a lasting, grounding effect. The chow chow bath is also highly recommended, making it a great stop during a Seattle outing. The owner is dedicated to sourcing quality ingredients and engaging with the community, ensuring a caring approach to food preparation. While the food is highly appreciated, some customers find the wait time long and feel the prices are higher compared to other places offering a more complete dosa experience with multiple chutneys, sambar, and larger portions. Despite this, the food remains a tasty treat, especially if visiting the market already. The restaurant's focus on quality and community support makes it a must-visit for those seeking delicious South Indian cuisine in a quick-serve setting.