The Hummingbird Saloon
Bar, American
Hours:
5041 Rainier Ave S, Seattle
(206) 349-1731
Menu
Ratings
Google: 4.3
Yelp: 4
Facebook: 4.5
Foursquare: 7.6
Tips
Reviews for The Hummingbird Saloon
Chris Kutz
Best bar in Seattle, hell, best bar in Washington as far as I'm concerned. Great drinks, great prices, great food, great bartenders, great people, etc. I dont think...read more
Devin Karberg
I ordered on Door Dash...which really dropped the ball on their end. but The Hummingbird Saloon went above and beyond to make up for Door Dashes short Cummings....read more
Connor L.
HANDS DOWN BEST BAR IN COLUMBIA CITY. Great beer, excellent pub fare(try the nachos) plus they have Big Buck Hunter/Shuffleboard plus a jukebox! Always a good pour...read more
Hours
| Monday | 4PM - 2AM |
| Tuesday | 4PM - 2AM |
| Wednesday | 4PM - 2AM |
| Thursday | 4PM - 2AM |
| Friday | 4PM - 2AM |
| Saturday | 4PM - 2AM |
| Sunday | 4PM - 12AM |
Menu
#Most Popular | #Appetizers | #Soups And Dinner Salads | #Entrees & Subs | #A La Carte | #Desserts | #Beverages
| Non-Alcoholic Drinks | $6.38 | |
| Pork Pie | $17.00 | |
| House baked hand-made pie w/ fresh ground pork & thyme served w/ mama lils mustard pickle. | ||
| Meatball Parmesan Sub | $17.00 | |
| Toasted sub w/ house-made pork & beef meatballs and melted mozzarella. | ||
| Nachos | $13.18 | |
| Corn chips baked w/ cheese, refried beans, onions, black olives, tomato, jalapenos & sour cream. | ||
| One-Apple Pie | $6.50 | |
| W/ homemade butterscotch sauce. | ||
| Bread Pudding | $6.00 | |
| W/ butterscotch sauce. | ||
| Buffalo Chicken Grinder | $15.00 | |
| Toasted spicy chicken sub w/ provolone cheese, lettuce, tomato, onion, and oil vinegar served with ranch dressing on the side. | ||
| Hot Soft Pretzels | $9.00 | |
| Served w/ house-made beer cheese dip & stone ground mustard. | ||
| Spinach Artichoke Dip | $11.81 | |
| Served w/ toast points or corn chips. | ||
| Leland's Special | $10.00 | |
| 3 meatballs in lite sauce. Served w/ warm bread. | ||
| 1 Lb. of Baked Tater Tots | $7.00 | |
| View Entire Menu |