My favorite brunch place in Seattle. I absolutely LOVE their Dutch pancakes, they are perfect. My husband loves their classic breakfast plate and says it's simple but perfect. And we're both fiends for their special house made ketchup... so much so that I asked if I could have a side to take home.. haha. Also love their service, the waitresses are super warm and nice which elevated the experience. I would come here every week if I could.
dasa djuric
The dutch baby pancakes are incredible ??
Food: 5
Simmi Mourya
extremely rude staff, and i don't mean "someone's having a bad day kinda rude"... this was "clearly over the top, totally uncalled for, ruin your evening with a touch of racism" kinda rude.
Service: 1
Jess P.
I was super lucky in finding a reservation online before going up to Seattle. I'm so glad I did. I came for the Dutch babies but the food and coffee were also excellent! I would love to stop by when I'm in the area again.
Kyle W.
A line started forming at the door the second they opened. Breakfast food was solid. I quite liked my baked eggs and my buddy raved about their Tilikum Fry Up. I think he would give this place five stars. Overall a solid meal and the staff was friendly.
Grimnir Ilskason
The food was
Atmosphere: 5
Food: 5
Service: 5
Peggy Berry
We went for Sunday brunch. I recommend calling ahead so your wait isn't as long. The Dutch Babies are amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dutch Babies
Morgan R.
An amazing little restaurant, that while known for its brunch offerings, serves an amazing dinner - with lots of salads, appetizers and desserts, and a limited selection of main courses. The menu changes frequently, depending on what's in season, so you may not find the same things we ordered. For six of us, with drinks, corkage fees (we brought some of our own wine), appetizers, dinner, dessert, taxes and 25% gratuity it was $500 -- a great value for all the fancy food we got. The fresh raw oysters were delicious. The kohlrabi apple salad was tasty. The beet purée soup was wonderful. The gin martini was just as it should have been. The acorn squash was a tasty starter, sized for sharing. The corkage fee ($20 per bottle) was not unreasonable. The only disappointment with starters were the baked oysters, which though highly recommended by our server were nothing special. For mains, five of us got the duck breast - cooked to order (medium, medium well, etc.), and everyone loved it. The scallops were delicious (though 3 large scallops might not suit those who like a lot of food). The desserts were great: Eton Mess, chocolate cake, profiteroles, ice cream And someone had Heras Crown (a dessert?), but I don't even remember what that was. The atmosphere was intimate and warm, the service attentive but unobtrusive. A great place for a quiet farm-to-table northwest dinner with quiet conversation over delicious food.
Junk Account
Eileen was an incredible waiter! Best brunch experience in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dutch Babies, French Onion Soup
They change the menu weekly. But I hope salmon crepe be the everyday menu. Salmon was so juicy and not salty! Highly recommend here to enjoy the brunch:)
Atmosphere: 5
Food: 5
Service: 5
Richard
Wonderful restaurant in Belltown. Do make reservations far in advance though.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dutch Babies
Rogier Hendrickx
Tilikum is one of those hidden gems that people absolutely need to visit.Am not often writing reviews but happy to let everyone know that you should visit them.We had a table for 2 and we choose:- Baked Oysters- Chicken- Cod- Desert Vanilla Ice and lemon cake.All dishes were delicious.The only request is to open the restaurant more days in the week instead of only 3.
Food was great!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Dutch Babies, Eggs Benedict
My favorite brunch place in Seattle. I absolutely LOVE their Dutch pancakes, they are perfect. My husband loves their classic breakfast plate and says it's simple but perfect. And we're both fiends for their special house made ketchup... so much so that I asked if I could have a side to take home.. haha. Also love their service, the waitresses are super warm and nice which elevated the experience. I would come here every week if I could.
The dutch baby pancakes are incredible ??
Food: 5
extremely rude staff, and i don't mean "someone's having a bad day kinda rude"... this was "clearly over the top, totally uncalled for, ruin your evening with a touch of racism" kinda rude.
Service: 1
I was super lucky in finding a reservation online before going up to Seattle. I'm so glad I did. I came for the Dutch babies but the food and coffee were also excellent! I would love to stop by when I'm in the area again.
A line started forming at the door the second they opened. Breakfast food was solid. I quite liked my baked eggs and my buddy raved about their Tilikum Fry Up. I think he would give this place five stars. Overall a solid meal and the staff was friendly.
The food was
Atmosphere: 5
Food: 5
Service: 5
We went for Sunday brunch. I recommend calling ahead so your wait isn't as long. The Dutch Babies are amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dutch Babies
An amazing little restaurant, that while known for its brunch offerings, serves an amazing dinner - with lots of salads, appetizers and desserts, and a limited selection of main courses. The menu changes frequently, depending on what's in season, so you may not find the same things we ordered. For six of us, with drinks, corkage fees (we brought some of our own wine), appetizers, dinner, dessert, taxes and 25% gratuity it was $500 -- a great value for all the fancy food we got. The fresh raw oysters were delicious. The kohlrabi apple salad was tasty. The beet purée soup was wonderful. The gin martini was just as it should have been. The acorn squash was a tasty starter, sized for sharing. The corkage fee ($20 per bottle) was not unreasonable. The only disappointment with starters were the baked oysters, which though highly recommended by our server were nothing special. For mains, five of us got the duck breast - cooked to order (medium, medium well, etc.), and everyone loved it. The scallops were delicious (though 3 large scallops might not suit those who like a lot of food). The desserts were great: Eton Mess, chocolate cake, profiteroles, ice cream And someone had Heras Crown (a dessert?), but I don't even remember what that was. The atmosphere was intimate and warm, the service attentive but unobtrusive. A great place for a quiet farm-to-table northwest dinner with quiet conversation over delicious food.
Eileen was an incredible waiter! Best brunch experience in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dutch Babies, French Onion Soup
Restaurantji Recommends
Nice service & will dining
great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Oysters, Dutch Babies, Savory Dutch Baby, Soup, French Onion Soup, Eggs Benedict, Baked Eggs
They change the menu weekly. But I hope salmon crepe be the everyday menu. Salmon was so juicy and not salty! Highly recommend here to enjoy the brunch:)
Atmosphere: 5
Food: 5
Service: 5
Wonderful restaurant in Belltown. Do make reservations far in advance though.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dutch Babies
Tilikum is one of those hidden gems that people absolutely need to visit.Am not often writing reviews but happy to let everyone know that you should visit them.We had a table for 2 and we choose:- Baked Oysters- Chicken- Cod- Desert Vanilla Ice and lemon cake.All dishes were delicious.The only request is to open the restaurant more days in the week instead of only 3.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Oysters