Wild Ginger

1401 3rd Ave, Seattle
(206) 623-4450

Recent Reviews

An C

Had the seabass chacha noodles and was blown away.Highly recommend the passion tofu and the mongolian noodles as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Noodles, Chicken Chieu Salad

Clowers Family

This place is a gem! We had incredible service from the moment we stepped into the restaurant! Garrett was so attentive and really exceeded our expectation for a big group! I lost a special piece of jewelry while there and the staff kept it safe for my return. The Asian fusion dishes were coveted by the entire party! Thank you for making a lovely memory for our daughter’s graduation celebration! ♥️

Atmosphere: 5

Food: 5

Service: 5

John Weigelt

Delicious food and great service

Atmosphere: 4

Food: 5

Service: 5

Yatin Pradhan

This place is huge with a lot of seating but it fills up by 7 ish. This is not an authentic Thai place but rather a fusion spot. No thai or Asian employees in sight which is fine. The food tasted good but hardly any vegetarian options. They only had the spring rolls, mushroom kebabs (tasted like feet) and Sayur Lodeh (tasted amazing). At authentic Thai spots, they can turn most dishes into vegetarian. But here, menu is very limited.If u r not vegetarian try the assam prawns, Indian butter chicken, green curry (can’t believe they don’t have a red curry for a Thai spot), duck baos were very mediocre, duck was dry as hell. Chicken satay or skewers was ok. Thai tea was ok.Atmosphere was good, it’s a huge area so not too loud.

Atmosphere: 5

Food: 4

Service: 5

Libby Dover

10 out of 10The service is wonderful, so is the food. One of my favorites. Get the duck

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sichuan Green Beans, Mongolian Noodles, Chicken Potstickers

Basak Uzun

Has lots of GF options, seabass recommended ??

Atmosphere: 5

Food: 5

Service: 5

G M

We had dinner here and OMG! What an experience! The restaurant is very comfortable and modern with a great atmosphere. The service is friendly, helpful, and attentive, and the food is the star of the show. The fragrant duck is superb. I'm not a fan of duck, but absolutely loved it here. This place can fill up, so make a reservation to secure a table. The down town location only serves dinner. We highly recommend it.

Atmosphere: 4

Food: 5

Service: 5

Don S.

Our experience was a solid four stars. Modified ingredients to accommodate allergy, which some won't. Eager, if not over eager, servers, creative food, nicely prepared, properly described, and brought when hot and fresh. I frequently read reviews to help me when out of town, and some of the negatives on this one seem weirdly phony. "No serious diners eat before 8PM?" Either narrow, ignorant, or unaware of the challenges of the area. Or a disgruntled former employee? This is a great location, struggling with post pandemic issues as are many. I would go back when next in Seattle.

Sean C.

I came to Wild Ginger from a recommendation and it did not disappoint. The location is quite perfect between the business district and the tourist area, which made it easy to find. I love the two floor concept and the large bar area. While it wasn't 100% full when I arrived, there was a steady uptick in clientele and there was a wait when I left. My bar seat was perfect as the bartender was very thoughtful bopping back and forth between guests. He told me that the seven flavor beef was one of his favorite menu items, which is perfect because that was in my eye. It definitely did not disappoint and was quite incredible. The beef was prepared well and was a great cut so it wasn't chewy or tough. The sauce had tons of flavor and was blended well so I never felt one flavor overwhelm any of the others. Be sure to get a side of rice with the dish - although it's large the rice adds the consistency that is needed. I also had the spicy Thai margarita - if you're faint on spice, avoid it. While it's not super spicy, it's definitely got a kick. Honestly, more of a kick than I had assumed so it took me by surprise, but I still liked it.

Paul Brenner

We had a wonderful dinner.Lettuce bowls, pork satay, and ahi tuna appetizers.The beef short rib and 5 spice duck.All was delicious.Our service was excellent.Would recommend and will return.

Dan Salmero

I was visiting seattle and I love this place. The food is really good and everyone is nice. My server just got behind a lil bit cause there's two big groups and then me. She was really nice and keep on smiling. Forgot her name but she was so nice.

Atmosphere: 5

Food: 5

Service: 4

Alycia Burnett

This place is amazing. The staff was extremely nice and accommodating. Our waiter, Garrett, was timely and professional. I had the best Pad Thai in my whole life. It wasn't too dry or watery. It melted in the mouth. Great experience overall. I loved that I could try a little bit of everything as the entree dishes are meant to be shared among the table.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Pad Thai

William D.

Ask for the white fish Siam lettuce cup starter and Thai mushrooms satay. Great restaurant. We now live in Longview Wa. But even when we lived in California and went to Seattle we alway went to Wild Ginger.

Mike K.

Pad Thai was AMAZING! I would go back just for that! The price compared to other locations was steep! If you are looking for a fancy sit down restaurant, then this place is for you. However, if you want some Thai/Chinese food without the restaurant feel, I would research into other places. The price again is high compared to others.

james mclean

Green curry was too salty, would not go back.

Food: 2

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