“Absolutely the nicest wingstop I’ve ever stepped foot in. It was sparkling clean. I went to the counter and gave my name and was informed my order would be ready in a couple minutes. When ready, the cashier confirmed with me my entire order based on the receipt. The food was all cooked and sauced well.
My experience was so positive it is hard to even consider this place a wingstop. My only complaint is that the fries were underseasoned, but that is always hit or miss, as sometimes picking “extra fry seasoning” is a near-death experience so I opted for “regular” here.“
“⭐️⭐️⭐️⭐️⭐️⭐️ (6/5 stars if I could!)
Joseph went above and beyond with his service. He gave us a great deal we didn’t even expect, saved us money while making sure we got more food, and even brought us water without us asking. On top of that, he kept the mood light with jokes and made us feel at home instead of rushed. It’s rare to find someone who takes that much pride in their work, but Joseph absolutely did. Hands down one of the best experiences I’ve had at Wingstop!“
“I hardly leave reviews but felt compelled to say that this is perhaps the best Wingstop out of the many I’ve been to! The staff are super friendly and nice, it’s clean EVERY time I come in (once every 2 weeks), and it’s perfectly located walking distance from the One Line.
I love that they sometimes when they’re feeling generous they will give two cups of ranch which adds a nice appreciative touch. My only suggestion/issue is to sauce up the wings more (especially the boneless ones).“
“I'm a Boneless Wings fan and Wingstop has the best Chicken to Bread ratio of anyplace ever... In the greater Seattle area. I like to taste my Chicken... Not the bread. Most of their flavors are great... BBQ and Garlic Parm are my favorites.“
“We get usually get takeout. Hawaiian, honey mustard and Parmesan ones are our favorite. Their hot ones are really hot, please keep that in mind) These wings and boneless, soft and very flavorful (it's basically a cooler version of chicken nuggets without breading).“
“I walked in there in a bad mood. This manager Arlo had such a great attitude Sunday night almost closing. Hooked up free fries and then I saw him make the food himself in the back with care and a smile on his face. Really cool crew here and food was excellent. The people make the magic they really do.“