Wingstop in Seattle

“Absolutely the nicest wingstop I’ve ever stepped foot in. It was sparkling clean. I went to the counter and gave my name and was informed my order would be ready in a couple minutes. When ready, the cashier confirmed with me my entire order based on the receipt. The food was all cooked and sauced well.

My experience was so positive it is hard to even consider this place a wingstop. My only complaint is that the fries were underseasoned, but that is always hit or miss, as sometimes picking “extra fry seasoning” is a near-death experience so I opted for “regular” here.“

“I'm a Boneless Wings fan and Wingstop has the best Chicken to Bread ratio of anyplace ever... In the greater Seattle area. I like to taste my Chicken... Not the bread. Most of their flavors are great... BBQ and Garlic Parm are my favorites.“

“My friends and I (visiting from Canada) had the most wholesome experience thanks to Sebastian.

So, we only had cash (in a non-cash restaurant), and our Canadian cards weren't working. My friend tried with his American bank card, but then his bank blocked him when he tried to pay for his own meal.

Sebastian, the absolute MVP staff, was so patient with us through it all. He gave helpful suggestions, didn't rush us, and kept the vibe super chill. Then, while we were eating, he kept checking in on us like we were at some fancy restaurant instead of a fast-food place. Honestly, where do you find this level of kindness these days?

Sebastian, you turned a potentially stressful situation into a memorable one, and we're so grateful. Wingstop, you've got a gem on your hands. Will 100% come back for the wings AND the hospitality!“

“I hardly leave reviews but felt compelled to say that this is perhaps the best Wingstop out of the many I’ve been to! The staff are super friendly and nice, it’s clean EVERY time I come in (once every 2 weeks), and it’s perfectly located walking distance from the One Line.

I love that they sometimes when they’re feeling generous they will give two cups of ranch which adds a nice appreciative touch. My only suggestion/issue is to sauce up the wings more (especially the boneless ones).“

“The manager tried to overcharge me 3 times. Every time I corrected him he changed the price and went down just a little bit. I don’t know if he puts the money in his pocket or what but it upsets me so much that I can’t go back to this wingstop because I really like wingstop.“