Filipino Restaurants near Shoreline, WA

“Good selection of Filipino favorites for lunch...adobo, lumpia, dinaguan - around 6 different entrees to choose from, with rice. Caters to the takeout crowd, although there are a couple of small tables for eating there. Really great food! Plus has a nice selection of Filipino grocery items.“

“Try their food!!! Paula and Frederick are exceptional with their food. My daughter had them cater for a special fund raising event just this weekend and everybody raved about it. It’s Filipino Hawaiian food and this is the closest we have if we crave for island food. Thank you guys for the sumptuous food we had - Try their halo- halo and their ensaymada too.“

“This is a great restaurant, the people and the food are great for the most part. A lot of people have an issue with the weird times this place is open and with the price of the food. I understand that the pandemic hit hard, and it's hard to run a restaurant. However, there are definitely things to critique. The food is good, but expensive for small portions. They are also having a menu change at the end of August (that's what I was told last time I came here). They changed the vegan lumpia to only have vegetables in it (tasted like a spring roll), and are getting rid of the adobo burger (no longer on menu) :(. The current menu does not have any lumpia besides the new vegetable one, no dessert, and no potatoes. I thought the lumpia was a favorite? I used to visit every now and then because we love the lumpia, but I don't know how often I'll visit after the change. Maybe it will be good though, I can update later. This place was great, sad to see a decline because of the pandemic or other issues :( If you have the money, it's a good place to support!“

“I ordered the spicy chicken wing and thigh. Both are definitely worth going back for. I wasn't as big of fan of the sides, but I will still go back for the chicken. I live about 10 minutes away and the chicken was still crispy when I got home.

Wasn't a fan of the marinated vegetables as they were too sweet nor was I of the Monggo Beans & Rice.“

“The concept of a pinoyshki is interesting - it's basically a piroshki, but instead of the traditional Russian/eastern European fillings like beef, potato, and cheese, it uses Filipino flavors inside the baked dish.

I generally liked the one I had. It's not too large - about the size of a small plate. The dough, and by extension the bread is pretty good. It's not overly crispy on the outside, so it's mostly soft to bite in to. I think if you got these steaming hot it would be really good, but they seem to take the ones in the display counter and heat them up a bit.

The one I got was the pork bisol pinoyshki - which has pork in a spicy coconut chili cream sauce. Honestly this was mostly just pork. In this case that wasn't too bad because the pork was nicely cooked and juicy. I wouldn't classify it as fall-apart tender as the best slow cooking manages, but it was solid enough.
There was a real lack of sauce though. Despite all the adjectives associated with the sauce, I didn't taste much spice, coconut, chili, or cream eating this, just hints of each. It was largely empty outside of the pork.
If the sauce was filled in all the spots the pork was not, I think this would've been amazing. Alas, it's still good, but not as good as it could have been.

For $10, it's not too expensive for a single one.

Overall, it's a interesting fusion that's fun to try, but it doesn't really feel like a proper meal. 7.5/10“

“Good service and delicious food“

“Amazing food and cocktails! Great friendly service. Highly recommend.“