Filipino Restaurants in Seattle, WA

“Musang is absolutely some of the best Filipino food you will ever have. They put their heart on the plate and it's an experience to remember. I'll be back.🥰“

“Great little spot on Greenwood.

Very unassuming storefront, and something about it seems to exude, "local favorite," before you even step in the door.

Very laid back, but professional staff. Welcoming, kind, and just the right amount of hipster. :)

Surprisingly simple, straightforward menu but that doesn't mean it is boring or mundane! You'll find variety and unexpected depth in the dozen or so offerings including garlic rice, banana ketchup and coconut collard greens. There are the more basic fried potatoes and fried pickles if that's more your bag.

Top of off with a delicious desert which is some kind of mochi cake with coconut whipped cream.

I'm writing this a couple days after eating there, and I've convinced myself it's time to return.

On my way back there now - and you should do the same.

But you better get there before they sell out ! :)

Bonus : when you finish, 100% of the restaurant's packaging and waste goes straight to the compost!

What are you waiting for??

Kid-friendliness: Who doesn't like eating with their fingers?“

“This is a great restaurant, the people and the food are great for the most part. A lot of people have an issue with the weird times this place is open and with the price of the food. I understand that the pandemic hit hard, and it's hard to run a restaurant. However, there are definitely things to critique. The food is good, but expensive for small portions. They are also having a menu change at the end of August (that's what I was told last time I came here). They changed the vegan lumpia to only have vegetables in it (tasted like a spring roll), and are getting rid of the adobo burger (no longer on menu) :(. The current menu does not have any lumpia besides the new vegetable one, no dessert, and no potatoes. I thought the lumpia was a favorite? I used to visit every now and then because we love the lumpia, but I don't know how often I'll visit after the change. Maybe it will be good though, I can update later. This place was great, sad to see a decline because of the pandemic or other issues :( If you have the money, it's a good place to support!“

“Easily some of the best Filipino food in Seattle. Huge portions, fairly priced and amazing service. And the lumpia and pancit has mind blowing flavor. Cannot recommend enough-this is a can't miss food truck.“

“This is the perfect speak easy! And they have amazing Filipino food!! The owner came over and was super sweet. She shared the history of the place. Cannot recommend enough. Will be bring lots of people here.

Vegetarian options: Their Sisig is veg and I have no idea if it’s at all like the Filipino version, but it’s recommended by veg and non-veg people alike.“

“Great food and even better staff and owner- very accommodating and friendly!“

“We absolutely loved the food, the people, and the history - what an experience! Thank you for an unforgettable night!“

“I’m an island boy. Born, raised. I still live on an island off the coast of America called: The Republic of New York City.

I have been eating here for 14 years, once or twice a year on trips. It’s the first and last meal I have in Seattle. Half the reason is because Atty reminds me of my mom/ Lola, whom both have passed on to the next level of existence. The other half is because it’s tasty AF. All of it.

Yes, as a NYer- we can get Flip food back home. But you won’t get this kind of salmon. PNW salmon hits different. You also won’t get the woman who you know is like family back home. The epitome of mom/pop/shop keeper. Talk to her. She will remember you, even years later. She’s an icon.

Eat here as much as you can while here. Because we must support her. Because this, like all great things in life is not forever. Because, if you’re like me, can’t cook this in your tiny apt. Because everything is not only good, but takes you back in time- when things were simple.

If you’re an island person, it’s our responsibility to support. And it’s important that you remember where we came from, and her food will remind you.“

“Greeted at the door by a nice host. Seated right away. Thenfood was tasty the service was good. I would have given 5 stars, but when I received the check they put 22.5 percent gratuity already on it. I was told this is added to every customer. Thank you. Bit steep for a couple out for a bite. I think 15 percent would of been fine would have added if given the chance. This place has good food, and should be on your list just don't be surprised by the bill.“

“the best ube & vietnamese coffee cheesecake😍“

“Our family always gets lechon from here so we decided to get one for our son's 1st birthday party. They did not disappoint! Meat was so tender and tasted so good! We only had about 60 guests for an XL pig and it was almost finished! Will get it here again for sure when we need lechon“

“I’m a fan of their regular vegan offerings, but the monthly specials are what keep me coming back. I like to try new things! October was the ginataang kalabasa aka pumpkin coconut stew aka my new favorite. November it’s the holiday dinner aka my former favorite. I just learned they have a 10% back rewards program for locals. I’ve been missing out! Updated from previous review on 2024-11-19“

“I used Wildcats to cater a major event for the City of Seattle. They were responsive through the entire process, from helping us pick out menu options, to their patience with the complicated payment systems. The food was delivered on time, the service was friendly and great, and I would use them again in a heartbeat. And most important of all, the food was INCREDIBLE. Thanks Wildcats!“

“Amazing food and cocktails! Great friendly service. Highly recommend.“