Musang

Finally got to visit Musang, and it lived up to expectations taste wise. The Pancit Lomi is the star dish, and is an explosion of flavor. I enjoyed the ginataang gulay (squash dish) as well. The brussel sprouts were alright, there wasn't enough sauce or alternatively too many sprouts. Do try the corn bibingka for dessert, it's delicious and not too sweet. The prices are very high for the quantities, especially the brussel sprouts and squash, they should be knocked down by 5 bucks...read full review

A young Asian female making a splash in the culinary scene in Seattle. I'm all for it. It makes me so happy. Food was absolutely delicious and I've been here a few times just to try something new on the menu. Wonderful service! One time they were phasing out a dessert on the menu so they gave us one on the house. "I want to make sure you give this a try before we phase it out". Ughhh my heart!!!!Bonus point for being an easy spot for folks relying on public transit. It's quite...read full review

We are foodies. Real foodies. We travel to eat and experience new foods and styles. So giving 5 stars and high praise never comes lightly. Musang is probably the most deserving 5 stars I’ve given in a long time. We were so impressed on our first visit a couple weeks ago; we decided to try it again.Both times did not disappoint. The food is outstanding. Unique; fresh; traditional but with elevated quirks to make the dishes unique and stand out. The chicken with the house gravy...read full review