Kathmandu MomoCha
$ • Food Stands, Himalayan/NepaleseAbout Kathmandu MomoCha
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Kathmandu MomoCha Reviews
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hands down the best dumplings I've ever had! I get the beef&pepper jack cheese with spicy or extra spicy sauce 🤤🤯.
do yourself a solid and give these guys a try!
Stopped by the food truck last night by fisherman’s terminal- total yum! D’Lish dumplings and amazing sauces. Friendly and quick service. #cheffoodfan
Came here for a team bonding and had the best experience! We had the chance to meet the owner where she taught us how to make the dumplings in person for a class. We can’t wait to come back next time!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
Kathmandu MomoCha offers a variety of delicious momos, including vegetarian and vegan options. The flavors are wonderfully interesting, making it a great choice for both vegetarians and meat-eaters. The kid-friendly atmosphere creates a welcoming spot for families. The prices are reasonable compared to some other places. The vegan momos are a must-try, and the pork momos come highly recommended. The kulfi dessert may be small in quantity, but its taste makes up for it. Service and atmosphere are great, contributing to a friendly environment. However, some items, like the "cheese balls," are more filled with potatoes than cheese, which might disappoint those expecting cheesy snacks. The restaurant also features a mix of Himalayan and Nepalese dishes, including the PORK AND CHICKEN MOMO LUNCH COMBO and CHICKEN AND EGG NOODLES. The momos are similar to Russian pelmeni, with thick dough and dry filling that pair well with spicy garlic sauces. The fried potato dumplings are enjoyable, even more than the momos. The noodles are quite ordinary, comparable to Panda Express, and may not be worth repeating. Beverages like MASALA CHAI TEA and MANGO LASSI are decent but not exceptional. The atmosphere is casual and simple, with metal counters and tables, and diners order at a kiosk. The restaurant uses foil containers and plastic utensils, which might not be environmentally friendly. Overall, the experience is casual and friendly, with many praising the quality of the ingredients and the passionate service from the owner. However, some food items and the ambiance may disappoint those expecting more.