Restaurants near Snoqualmie Pass

“Food was excellent and the service was exceptional!! Thank you Nate for making our dining experience so fun and enjoyable!”

“Cool vibes , good beer ! And not a bad view! 🍻”

“Absolutely love this place! I sometimes make several trips a week back and forth over the pass and it's become my "go to" for breakfast or lunch. Great food and extremely friendly staff. Check it out! Oh, and a great wine, beer and incidentals selection.”

“easy on, easy off I 90! Friendly service. Clean and Safe! MASK ON”

“Just wish they sold tshirts!!!”

“The best pizza I’ve ever had. Wonderful people work there too! It’s a real jem.”

“A chilled beer and a Philly cheese steak sandwich amidst skii sessions. I was so tired that it tasted amazing. They do have some cocktail options. We all got the same sandwich with chips. I took a stout, my wife had a bud lite and my friend got a Moscow mule. Pretty decent and service was fast as it was late for a Sunday skii. It has views of the skii area so it's a pretty nice place to chill. Although the variety of food is a bit less but otherwise pretty good.”

“Had a late breakfast there today. Food, omelet for me, French toast for wife, was excellent as was their service”

“After hearing Lower the Bar rave about the corndogs and Huckleberry shakes here I decided to give them a try myself. The corndog is pretty big, juicy on the inside with the perfect amount of perfectly crispy batter on the outside. The milkshake was thick and creamy and tasted like huckleberries. Overall best corndog I've ever had and well worth a stop.”

“This is the cafeteria at the Snoqualmie Ski Resort. Honestly, not too bad for a cafeteria, even if it's not something too amazing. I got the Fish and Chips here, and they tasted fine enough. The fries that came with it seemed a bit old, but the fried fish was decently crispy. Only minor thing was that I didn't get tartar sauce, and I think it was supposed to. I also got the salmon chowder, which seemed to have hints of bacon in it. I honestly liked this more, and it made for a good dip for the Fried Fish (in absence of the tartar sauce). But overall, this works out fine as a cafeteria in this ski area.”