Bangkok Thai

Stir fried, rice noodles, egg, bean sprouts, green onion, and special Pad Thai sauce. Topped with ground peanuts.

Chicken, pork, beef, or tofu. Red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.

Pick three choices.

Hot and sour soup. A moderately spicy soup with lemon grass, mushroom, tomatoes, green onion, chili paste, cilantro, lime leaves, and sweet basil. Served in a hot pot.

Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad.

Vegetarian dish. Stir fried tofu, broccoli, snow peas, celery, shitake mushroom, Napa cabbage, baby corn, carrot, and mushroom.

Cashew chicken, pork, beef, or tofu. Stir fried, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper.

Chicken, pork, beef, or tofu. Stir fried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil, and onion.

Marinated chicken with exotic Thai spices and grilled to perfection. Served with sweet chili sauce.

Steamed chicken on a bed of spinach. Topped with peanut sauce

Garlic chicken or pork. Stir fried meat with garlic, baby corn, mushroom, green onion, onion, and black pepper. Topped with cilantro.

Sweet and sour chicken, pork, beef, or tofu. Stir fried, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber in sweet and sour sauce.

Ginger chicken, pork, beef, or tofu. Stir fried, shredded ginger, onion, green onion, mushroom, shitake mushroom, bell pepper, baby corn, and celery.

Beef in oyster sauce. Stir fried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion.

Chicken, pork, beef, or tofu. Stir fried with mushroom, baby corn, bell pepper, carrot, onion, sweet basil, and green bean in chili sauce.

Vegetarian dish. Stir fried eggplant mixed with chili sauce, bell pepper, and sweet basil.

Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad.

Pick three choices.

Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce.

Deep fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.

Imitation crab mixed with cream cheese, celery, and carrot. Wrapped in the wonton wrapper and deep fried to perfection. Served with plum sauce.

Deep fried calamari in light breading. Served with chili sauce.

Deep fried tofu to golden brown. Served with sweet chili sauce.

Deep fried mixed of vegetables. Served with chili sauce.

Imitation crab mixed with cream cheese, celery, and carrot. Wrapped in wonton wrapper, deep fried to perfection. Served with plum sauce.

Hot and sour soup. A moderately spicy soup with lemon grass, mushroom, tomatoes, green onion, chili paste, cilantro, lime leaves, and sweet basil. Served in a hot pot.

Creamy coconut soup. Coconut cream soup with lime leaves, lemongrass, galangal (Thai ginger), and mushroom. Topped with cilantro.

Thai style chicken salad. Savory ground chicken mixed with red onion, Thai chili, lime juice, and mint leaves. Served with sticky rice and fresh lettuce.

Thai style salad. Choice of meat seasoned with fresh lime juice, mint leaves, hot chili, lemongrass, onion, tomatoes, and cucumber. Served with fresh lettuce.

Green papaya salad. Shredded green papaya mixed with palm sugar, lime juice, tamarind juice, tomatoes, roasted peanuts, and garlic. Served with sticky rice and fresh lettuce.

Stir fried, rice noodles, egg, bean sprouts, green onion, and special Pad Thai sauce. Topped with ground peanuts.

Fried rice mixed with egg, tomatoes, green onion, onion, and broccoli. Topped with cilantro and cucumber slices.

Stir fried, wide rice noodles, egg, broccoli, bean sprouts, garlic, thin soy sauce, and dark soy sauce.

Stir fried, wide rice noodles, egg, ground fresh chili, mushroom, bell pepper, onion, broccoli, tomatoes, and sweet basil.

Fried rice mixed with egg, pineapple chunks, shrimp, cashew nuts, cabbage, carrot, celery, onion, and green onion. Topped with cilantro and cucumber slices.

Rice noodles, thin sliced beef, beef balls, green onion, cilantro, and bean sprouts.

Hot and sour noodle soup. A moderate spicy soup, rice noodles, ground chicken, shrimp, bean sprouts, cilantro, green onion, lime juice, lemongrass, fried wonton, and lime leaves in chili paste.

Stir fried, wide rice noodles, broccoli, and carrot in delicious sweet soybean gravy.

Premium duck meat with rice noodles and bean sprouts. Topped with cilantro and green onion.

Chicken, pork, beef, or tofu. Red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.

Chicken, pork, beef, or tofu. Massaman curry yellow paste in coconut milk, potatoes, onion, and roasted peanuts.

Chicken, pork, beef, or tofu. Panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil.

Chicken, pork, beef, or tofu. Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.

Pineapple curry prawn. Red curry paste in coconut milk, prawns, pineapple, bell pepper, and sweet basil.

Seafood combination. Stir fried prawns, squid, scallops, salmon, green mussels, baby corn, green bean, mushroom, shitake mushroom, bell pepper, celery, onion, and sweet basil in chili paste.

Stir fried prawns with chopped garlic, black pepper, and broccoli. Topped with cilantro.

Stir fried prawns and scallops with baby corn, carrot, onion, mushroom, shitake mushroom, bell pepper, and sweet basil in chili paste.

Salmon, bell pepper, mushroom, and sweet basil. Topped with spicy sauce.

Served in a half pineapple shell with chicken breaded and sauteed to perfection, fresh pineapple chunks, onion, cashew nuts, and bell pepper in chef's special blend of Thai sauces, topped with fried basil.

Fried rice dish. Served with real Dungeness crab meat, snow peas, onion, tomatoes, and green onion.

Panang curry with salmon, bell peppers, and fresh basil. Topped with coconut cream, shredded lime leaves, and asparagus.

Sizzling plate large deep fried scallops are sautéed in chefs special blend of sauces and veggies. Topped with fried basil and shredded ginger.

Sizzling plate this highest grade duck meat is marinated in the traditional Thai way, with chefs special sauce. Topped with fried basil and shredded ginger.