Bangkok Thai

101 N Argonne Rd, Spokane Valley
(509) 315-9943

Recent Reviews Order Online

Customers' Favorites

Mini Spring Rolls with Plum Sauce
Tom Yum Soup with Chicken
Red Curry in Coconut Milk
Yellow Curry Pork Curry
Gang Massaman Curry
Red Curry Chicken
Pineapple Chicken
Chicken Pad Thai
Peanut Sauce
Coconut Soup

Menu

Mains
Combo

Featured items
Pad Thai
Stir fried, rice noodles, egg, bean sprouts, green onion, and special Pad Thai sauce. Topped with ground peanuts.
Gang Dang Curry
Chicken, pork, beef, or tofu. Red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.
Combo Appetizer
Pick three choices.
Tom Yum Soup
Hot and sour soup. A moderately spicy soup with lemon grass, mushroom, tomatoes, green onion, chili paste, cilantro, lime leaves, and sweet basil. Served in a hot pot.
Chicken Satay
Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad.

Entrees
Pad Pak
Vegetarian dish. Stir fried tofu, broccoli, snow peas, celery, shitake mushroom, Napa cabbage, baby corn, carrot, and mushroom.
Pad Hin Ma Pan
Cashew chicken, pork, beef, or tofu. Stir fried, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper.
Pad Gra Prow
Chicken, pork, beef, or tofu. Stir fried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil, and onion.
Thai BBQ Chicken
Marinated chicken with exotic Thai spices and grilled to perfection. Served with sweet chili sauce.
Chicken Pra Ram
Steamed chicken on a bed of spinach. Topped with peanut sauce
Pad Kra Tiam
Garlic chicken or pork. Stir fried meat with garlic, baby corn, mushroom, green onion, onion, and black pepper. Topped with cilantro.
Pad Preaw Wan
Sweet and sour chicken, pork, beef, or tofu. Stir fried, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber in sweet and sour sauce.
Pad Khing
Ginger chicken, pork, beef, or tofu. Stir fried, shredded ginger, onion, green onion, mushroom, shitake mushroom, bell pepper, baby corn, and celery.
Neur Pad Num Mun Hoi
Beef in oyster sauce. Stir fried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion.
Pad Prik Khing
Chicken, pork, beef, or tofu. Stir fried with mushroom, baby corn, bell pepper, carrot, onion, sweet basil, and green bean in chili sauce.
Stirred Fried Eggplant
Vegetarian dish. Stir fried eggplant mixed with chili sauce, bell pepper, and sweet basil.

Appetizers
Chicken Satay
Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad.
Combo Appetizer
Pick three choices.
Fresh Rolls
Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce.
Mini Spring Rolls
Deep fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
Crab in the Blanket
Imitation crab mixed with cream cheese, celery, and carrot. Wrapped in the wonton wrapper and deep fried to perfection. Served with plum sauce.
Fried Calamari
Deep fried calamari in light breading. Served with chili sauce.
Fried Tofu
Deep fried tofu to golden brown. Served with sweet chili sauce.
Fried Vegetables
Deep fried mixed of vegetables. Served with chili sauce.
Shrimp in the Blanket
Imitation crab mixed with cream cheese, celery, and carrot. Wrapped in wonton wrapper, deep fried to perfection. Served with plum sauce.

Side Orders
Extra Rice
Peanut Sauce
Extra Meat
Sticky Rice
Extra Vegetable
Extra Tofu
Extra Shrimp
Extra Seafood

Thai Soups
Tom Yum Soup
Hot and sour soup. A moderately spicy soup with lemon grass, mushroom, tomatoes, green onion, chili paste, cilantro, lime leaves, and sweet basil. Served in a hot pot.
Tom Kha Soup
Creamy coconut soup. Coconut cream soup with lime leaves, lemongrass, galangal (Thai ginger), and mushroom. Topped with cilantro.

Thai Salads
Laab Kai
Thai style chicken salad. Savory ground chicken mixed with red onion, Thai chili, lime juice, and mint leaves. Served with sticky rice and fresh lettuce.
Yum Salad
Thai style salad. Choice of meat seasoned with fresh lime juice, mint leaves, hot chili, lemongrass, onion, tomatoes, and cucumber. Served with fresh lettuce.
Som Tum Salad
Green papaya salad. Shredded green papaya mixed with palm sugar, lime juice, tamarind juice, tomatoes, roasted peanuts, and garlic. Served with sticky rice and fresh lettuce.

Noodles and Rice
Pad Thai
Stir fried, rice noodles, egg, bean sprouts, green onion, and special Pad Thai sauce. Topped with ground peanuts.
Fried Rice
Fried rice mixed with egg, tomatoes, green onion, onion, and broccoli. Topped with cilantro and cucumber slices.
Pad Se Ew
Stir fried, wide rice noodles, egg, broccoli, bean sprouts, garlic, thin soy sauce, and dark soy sauce.
Pad Kee Mao
Stir fried, wide rice noodles, egg, ground fresh chili, mushroom, bell pepper, onion, broccoli, tomatoes, and sweet basil.
Pineapple and Shrimp Fried Rice
Fried rice mixed with egg, pineapple chunks, shrimp, cashew nuts, cabbage, carrot, celery, onion, and green onion. Topped with cilantro and cucumber slices.
Beef Noodle Soup
Rice noodles, thin sliced beef, beef balls, green onion, cilantro, and bean sprouts.
Kuoy Taew Tom Yum
Hot and sour noodle soup. A moderate spicy soup, rice noodles, ground chicken, shrimp, bean sprouts, cilantro, green onion, lime juice, lemongrass, fried wonton, and lime leaves in chili paste.
Lad Naah
Stir fried, wide rice noodles, broccoli, and carrot in delicious sweet soybean gravy.
Duck Noodle Soup
Premium duck meat with rice noodles and bean sprouts. Topped with cilantro and green onion.

Curries
Gang Dang Curry
Chicken, pork, beef, or tofu. Red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.
Gang Massaman Curry
Chicken, pork, beef, or tofu. Massaman curry yellow paste in coconut milk, potatoes, onion, and roasted peanuts.
Gang Panang Curry
Chicken, pork, beef, or tofu. Panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil.
Gang Keow Wan Curry
Chicken, pork, beef, or tofu. Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.
Gang Sub Pa Rod Koong
Pineapple curry prawn. Red curry paste in coconut milk, prawns, pineapple, bell pepper, and sweet basil.

Seafood
Pad Talay
Seafood combination. Stir fried prawns, squid, scallops, salmon, green mussels, baby corn, green bean, mushroom, shitake mushroom, bell pepper, celery, onion, and sweet basil in chili paste.
Garlic Prawn
Stir fried prawns with chopped garlic, black pepper, and broccoli. Topped with cilantro.
Prawn and Scallop Prik Pow
Stir fried prawns and scallops with baby corn, carrot, onion, mushroom, shitake mushroom, bell pepper, and sweet basil in chili paste.
Pla Lad Prik
Salmon, bell pepper, mushroom, and sweet basil. Topped with spicy sauce.

Bangkok Thai Specials
Pineapple Chicken
Served in a half pineapple shell with chicken breaded and sauteed to perfection, fresh pineapple chunks, onion, cashew nuts, and bell pepper in chef's special blend of Thai sauces, topped with fried basil.
Crab Fried Rice
Fried rice dish. Served with real Dungeness crab meat, snow peas, onion, tomatoes, and green onion.
Panang Salmon
Panang curry with salmon, bell peppers, and fresh basil. Topped with coconut cream, shredded lime leaves, and asparagus.
Ginger Scallops
Sizzling plate large deep fried scallops are sautéed in chefs special blend of sauces and veggies. Topped with fried basil and shredded ginger.
Ginger Duck
Sizzling plate this highest grade duck meat is marinated in the traditional Thai way, with chefs special sauce. Topped with fried basil and shredded ginger.

Cold Drinks
Thai Iced Tea
Sierra Mist
Pespi
Diet Pepsi
Mountain Dew
Lemonade
Thai Iced Coffee
Ice Tea

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: ubereats
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Photo credit: ubereats
+55 photos
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Recent Reviews

The food here is always great. Tonight we picked both the red and green curries and they did not disappoint. The staff is very friendly. The restaurant is tastefully designed and welcoming.
June 2026
If you’re looking for a polished spot serving Asian cuisine, this is a place where real plates, folded napkins, and unhurried conversation still matter. We enjoyed Chicken Pad Thai and Pineapple Chicken Stir-Fry, with Fresh Spring Rolls to start. While many guests opted for takeout and DoorDash, we chose to dine in — and we’re glad we did. The food was delicious and beautifully plated. Bangkok Thai is tucked quietly into a corner of Spokane, offering a calm, inviting space...
February 2026
Good food with good sized proportions. The Pad Thai was tasty with the fresh rolls. The Tom Yum came out with a cooker flame. Delicious! Place is very clean and nicely presented start to finish!
January 2026

More Reviews

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Bangkok Thai

101 N Argonne Rd, Spokane Valley, WA 99212
(509) 315-9943