10 Best Barbeque Restaurants in Spokane

“We’re currently driving from Iowa to western Washington. Had to stop in Spokane real quick. I looked up some tofu places, and saw Island Style Food, had to check it out. Absolutely did not disappoint!!! I got the Island Style Noodles with Tofu, which came with an amazing cucumber salad!! Thank you all so much! The food is delicious! I’m the only non meat eater on this road trip, and even the kids said it smelled good!!“

“Outlaw is awesome! Put together a tasty BBQ spread for a jobsite lunch celebration. The guys at Peterson Electric enjoyed the food! From myself and PLS thank you for making us look good.“

“Hello BBQ fans. Ya'll gotta try this heaven sent mouth party! I had dreams about my lunch and I can't wait to go back! The brisket is the best I've ever had, and I've had 50 plus years of great Texas BBQ. That being said Betty Jeans simply does it better. You gotta try the fries-real potatoes and real hand made with skill and passion of a master Chef! No zCisco crap here! I even had the Okra and is fire! way better than any other! This place is amazing. It's clean and comfortable and the food is a 20 on a scale of 1 to 10! Go get you some of the best BBQ on Earth! That being said-The real stars of the show is their kind and caring and beyond gifted staff. they are killing it! Get you some great BBQ today in the south hill across from Trader Joes.“

“Amazing Pastrami smoked for the secret burger event at Fizzies! And the BEST brisket queso I have ever had in my life! thank you for everything tonight Dusty!“

“Great food selection and best sauces for the Mongolian grill in town.
With Mongolian grill, the most important ingredients in your dish are the sauces as they define the taste of your food selection. The secret is to fill your plate with ingredients first and then to top it with sauces of your selection. Here is the quick guide:
1. Stack frozen meat (beef, lamb, pork, chicken, or mix) at the bottom of your plate (push it hard to stack the max amount)
2. Add veggies and other ingredients
3. Add noodles or ramen on top of your selection
4. Top your plate with sauces. I go with 1 spoon of Fire Oil, 1 spoon garlic, 3 spoons of burgundy wine, 3 spoons of plum sauce, 2 spoons of sweet and sour sauce, spoon of sesame oil. This is a 3 out of 5 stars spicy.

When cooked, add 3-4 pieces of cut tomatoes to your dish.

This particular Mongolian bbq in town is the only one I am going to after trying almost all of them, even if this one is far from my house. Other places have very dull tasting sauces, and the food has barely any taste.

The stuff here is super friendly, and atmosphere and entourage resemble Mongolian plains. You will find many airforce officers and airmen between the visitors of this place as there is a base not far from this place.

It's one of my favorite places in town. Highly recommend.“

“Sarai was so helpful and kind. It was my first time going here with the recommendation of Nancy one of your team members that I’ve met. I’m from Florida originally and miss a bbq joint called Sonny’s bbq and she told me about the buffet. Food was amazing and the staff were excellent. It was clean and well organized. Great price and would recommend to anyone to go try it out.“

“In town for work and we ate dinner here. Excellent customer service, and the food was absolutely amazing. What a blessing Mr. Brown is to others in this community.“

“great atmosphere, terrific service, wonderful food“

“Food was and is first rate. But for those like me that like a drink with dinner they use metric shots. Not US ounce which is twenty percent less“

“We’re islanders ourselves, so it can be hard to find really good island food, but Hang 10 definitely hit the spot! The atmosphere was comfortable and they had some good music playing. The gentleman who helped us at the register was patient, attentive, and had a really laid-back, friendly vibe. The service was quick, and the food came out hot, fresh, and delicious. We really enjoyed everything and can’t wait to come back!“