East & West Proctor
2514 N Proctor St, Tacoma
(253) 756-5092
Customers' Favorites
Vietnamese Sweet Potato Curry with Prawns
Indian Curry with Red Rice and Chicken
Gỏi Cuốn Fresh Spring Roll
Pad Kee Mao Drunken Noodles
Goi Cuon Fresh Spring Roll
Yellow Curry with Chicken
Hoành Thánh Wonton Soup
Thai Soup Tom Yum Soup
Fried Rice with Chicken
Chicken Curry Rice
Chef's Favorites
Spicy Lemongrass Noodle Soup
Imagine our "Pho" taken up a notch with flavors from lemongrass, shallots, garlic, and chili oil.
Pad Kee Mao
Also known as "Drunken noodles", this is a traditional Thai dish with wide noodles stir-fried with garlic, mixed vegetables, basil, and our special sauce.
Fried Tilapia
Lightly coated in corn flour, fillets of white tilapia are pan-fried then topped with fried shallot and onion in our special sauce. Served with white rice and green salad.
Bo Kho (Vietnamese Beef Stew)
Considered one of the most popular comfort foods in Vietnam, Bo Kho consists of cubes of beef braised with potatoes, carrots, star anise, lemongrass and five-spice powder. Served with a french baguette, egg noodles or rice.
Bot Chien (Fried Rice Cake)
Coconut rice cake is pan-fried with eggs and green onion until crispy. Served with green papaya salad and our special soy sauce.
Jambalaya
Flavorful creole cooked with ground bacon, ham, smoked ham hocks, shrimps, onion, celery, tomatoes and herbs. Served with steamed rice.
Grilled Ribeye
Rib-eye steak marinated in our home-made sauce and grilled to perfection. Served with green salad and roasted potatoes.
Grilled Duck Breast
Smothered with Indian pear chutney, this skinless duck breast is richly delicious! Served with vegetables and red-white rice.
Chilean Seabass
Steamed in a marinade of ginger, green onion, sake and soy sauce. Presented over a bed of Napa cabbage and julienne vegetables aside our yellow rice.
Fresh Grilled Halibut
Halibut marinated with turmeric, lemon, salt, black pepper and cream of coconut. Served with vegetables and yellow rice.
Grilled Salmon
Salmon marinated in soy sauce, honey, ginger and black pepper. Grilled to order, served with vegetables and yellow rice.
Grilled Ahi Tuna
Grilled ahi marinated with soy sauce, honey, ginger, garlic, pepper and wine. Served with vegetables and yellow rice.
Appetizers
Goi Cuon (Fresh Spring Roll)
Fresh lettuce, bean sprouts, mint leaves, celery, pork, prawns, rice noodles rolled up in rice paper. Served with our brown peanut sauce.
Cha Gio (Fried Egg Roll)
Eggroll with freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles. Served with our sweet and sour sauce.
Pot Stickers
Six chicken dumplings are steamed then pan-fried and served with our special ginger dipping sauce.
Sate
2 skewers of marinated grilled meat, tofu or prawns served with sweet & sour cucumbers and yellow peanut sauce.
Fried Wontons
Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served with our sweet and sour sauce.
Vietnamese Fried Chicken Wings
Coated with flour and deep-fried until golden, then soaked in our garlic and black pepper sauce.
Banh Xeo (Saigon Crepe)
We call it Banh Xeo because when it is poured into skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, jicama and mushrooms. Served with our special dipping sauce.
Soups & Salads
Pho (Northern Vietnamese Rice Noodle Soup)
Vietnam's most popular noodle soup with bean sprouts, basil leaves, fresh chili and choices of meat in our delicious slow-cooked broth.
Hoanh Thanh (Wonton Soup)
Freshly ground lean pork, minced shallots and water chestnuts seasoned with oyster sauce & sesame oil then wrapped in wonton skins. Topped with BBQ pork, prawns, cilantro, onion and black pepper.
Tom Yum Soup (Hot and Sour Soup)
Thailand's most famous soup. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming.
Tom Kha Gai (Coconut Galanga Soup)
One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich, satisfying and delicious.
Vietnamese Salad
Sautéed lemon grass, onions, mushrooms and choice of meat over rice noodles, lettuce, cucumber, and bean sprouts.
Larb Gai (Chiang Mai Chicken Salad)
Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint cilantro, shallot, lime juice, fish sauce and sugar make a very tasty salad.
Grilled Chicken Mango Salad
Organic mixed green, lightly tossed in an Asian vinaigrette, topped with sliced mangoes, tomatoes, marinated onions, and grilled chicken breast. Accompanied by fresh French bread, grilled with garlic-infused oil.
Asian Seafood Pasta Salad
Japanese buckwheat noodles over a bed of mixed greens, topped with grilled chicken or prawns and julienned veggies in our Asian vinaigrette.
Curry Dishes
Viet Curry
Choice of chicken, beef or prawns, sautéed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.
Green Curry
One of Thailand's popular curries. Cooked with homemade green curry paste, coconut milk, mixed veggies, fresh basil.
Red Curry
Red curry is another curry from Thailand. Cooked with homemade red curry paste, coconut milk, mixed veggies, fresh basil.
Thai Curry
Sautéed Thai curry paste with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream.
Xao Curry (Indian Curry)
Your choice of beef, chicken breast or prawns sautéed with seasonal fresh vegetables, yellow curry and cream.
Panang Curry
Our most popular curry is thick, rich, creamy and very flavorful. Served with pan-fried green beans, mushrooms and steamed rice.
Vietnamese Sweet Potato Curry
Whole-grain fed, free-range chicken marinated with curry, lemon grass, garlic and coconut milk. Served with steamed rice or French baguette.
Noodle Dishes
Pho Xao (Northern Vietnamese Rice Noodles)
Tender, lean meats sautéed with tomato, bean sprouts and vegetables in our special exotic sauce and topped with fresh basil leaves.
Mi Xao Don (Crispy Fried Noodles)
Your choice of chicken, beef, pork or prawns sautéed with fresh vegetables in our special garlic sauce.
Mi Xao Mem (Soft Noodles)
Your choice of chicken, beef, pork, or prawns sautéed with fresh vegetables in our flavorful ginger sauce.
Mi Xao Kho (Pan Fried Noodles)
Your choice of grilled meats or prawns with noodles marinated in mushroom soy sauce and garlic, then pan-fried, topped with mixed vegetables.
Pad Kee Mao (Drunken Noodles)
Traditional Thai dish with wide noodles stir-fried with egg, garlic, vegetables, basil and our special sauce.
Pad See Yeu
Wide rice noodles, cabbage, bean sprouts, carrots and broccoli pan-fried with egg and our special sauce.
Pad Thai
A popular rice noodle dish from Thailand. The noodles are pan-fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts and bean sprouts.
Chap Che
Korean clear noodles sautéed with mixed julienned vegetables, shiitake mushrooms seasoned with soy sauce, garlic, green onion, sesame oil and sake. Served with steamed rice.
Malaysian Noodles
Pan-fried rice noodles with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts and broccoli.
Hot Grill Dishes
Combinatiom Dish
Two grilled skewers of lean pork marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad and a fried spring roll.
Bulgogi (Korean Barbecue Beef)
Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and pan-fried vegetables.
Vietnamese Pork Chops
Two succulent flame-broiled pork chops marinated in our home-made sauce. Served with sunny-side-up egg and a combination of fresh lettuce, tomato, cucumber and pickled carrots.
Grilled Chicken (Chicken Teriyaki)
Chicken thigh or breast marinated in teriyaki sauce. Served with pan-fried vegetables and steamed rice.
Rice Dishes
Stir-fried Eggplant Tofu
Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallots, white onions, shredded carrots in our special sauce and served over steamed rice. (Meats also available).
Fresh Asparagus
Chicken, beef, pork or fresh prawns sautéed with fresh asparagus, red bell pepper, mushrooms and onion in garlic sesame sauce.
Pork Tenderloin
Stir-fried pork tenderloin with homemade Indian chutney sauce, ginger, garlic, crushed black pepper, veggies over steamed rice.
Thai's Garlic Prawn
Sautéed prawns with fried garlic and special homemade sauce on a bed of crispy cabbage, carrots, mushrooms and broccoli.
Golden Cashew
Sautéed slices of chicken breast, beef, pork or prawns with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice.
Basil Delight
Sautéed basil with chicken, beef, pork or prawns and vegetables. Seasoned with a special sauce, garlic, curry and a touch of bourbon. Served over steamed rice.
Swimming Angel
Sautéed fresh spinach, carrots topped with yellow peanut sauce and served with steamed rice.
Spicy Garlic
Chicken, beef, pork or fresh prawns sautéed in garlic, chili sauce with vegetables and peanuts over steamed rice.
Stir Fried Indonesia
A taste of Indonesia! Chicken, beef, pork or prawns sautéed with mixed vegetables, ginger and shitake mushrooms in special Indonesian soy sauce, rice wine and sesame oil. Served with steamed rice.
Shanghai Stir Fried
This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili make this dish flavorful and tasty.
Savory Ginger
Chicken breast, beef, pork or prawns sautéed with fresh julienned ginger, green onions, wood ear mushrooms and vegetables in our special ginger sauce. Served over steamed rice.
Xao Chua Ngot (Sweet and Sour)
Your choice of beef, chicken breast, pork or prawns sautéed with pineapple, tomato and mixed vegetables in sweet and sour sauce.
Desserts
Thai Black Rice Pudding
A Thai dessert consisting of black rice pudding and coconut cream.
Mango Sticky Rice
Thai sticky rice cooked with flavorful pandan leaves. Served with fresh mango and coconut cream.
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Recent Reviews
Menu has an extensive choice of curries not just the standard yellow, red or green. The Viet curry served over red rice was some of the best I’ve ever tasted. Generous portions and lots of vegetables. Server was attentive. I’ll be back!
March 2026
The food here is so good, but they’ve been severely understaffed both times we’ve been here over the past few months.
Last night, it took an hour and 10 minutes for our food to come (just two entrees) and no updates were provided at any point until I approached the kitchen to check and see what was going on.
The waiter is super kind but just seems so overwhelmed. Additionally, it felt like they were prioritizing take out orders over the...
Last night, it took an hour and 10 minutes for our food to come (just two entrees) and no updates were provided at any point until I approached the kitchen to check and see what was going on.
The waiter is super kind but just seems so overwhelmed. Additionally, it felt like they were prioritizing take out orders over the...
August 2025
We were disappointed with the food. I had everyone wait to eat dinner there. We got nachos that didn't have a lot of toppings. The Nashville hot chicken tenders were even edible.
May 2025
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