Texas de Brazil - Tacoma

8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person

2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people

Top sirloin

Top sirloin with garlic seasoning

Top sirloin with a fiery kick, perfect for spice lovers

Bottom sirloin

Tender and lean cut beef

Most tender cut of beef

Most tender cut of beef wrapped in bacon

Grass fed, marinated overnight in lemon juice and fresh herbs

Grass fed lamb, top sirloin

Marinated with lemon and pepper seasoned salt

Pork loin marinated and dusted with Parmesan cheese

Slow roasted pork ribs served with BBQ sauce

Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese

Tender chicken breast wrapped in bacon

A pork and beef mixture, mildly spicy and full of flavor

White button mushrooms sautéed in red wine

Sliced potatoes baked with Parmesan cheese, garlic, and butter

Creamy mashed potatoes made with garlic butter

White jasmine rice

Black beans cooked with beef and garlic

Romaine lettuce, cucumber, red onion, shredded carrots, cherry tomatoes, crispy bacon, croutons, Kalamata olives and your choice of dressing

Romaine lettuce, cherry tomatoes, shaved Grana Padano cheese, croutons and caesar dressing.

Bulgur, parsley, onions, tomatoes, mint, lemon juice, and olive oil

Yukon potatoes, mayonnaise, hearts of palm, and cornichon juice

Large couscous pearls, scallions, and dried cranberries seasoned with lemon pepper

Crisp cucumbers, red onion, lemon juice, and seasoned salt

Cabbage, shredded carrots, fresh mint, cilantro, lemon juice

Authentic Brazilian vegetable harvested from the inner core of palm trees

Twelve house-baked cheese breads

Rich and creamy lobster bisque soup

Six fried bananas covered in cinnamon and sugar

Six house-baked cheese breads

Three bananas covered in cinnamon and sugar

A South American sauce that pairs well with grilled meats - diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper, and vinegar and oil

Brazilian side dish made with toasted cassava flour and seasonings; traditionally eaten with feijoada

Made in-house with Italian balsamic vinegar

Traditional ranch dressing

Green and yellow peppers, tomatoes, red onion, oil and vinegar

Buttermilk, mayonnaise, and blue cheese

Traditional caesar dressing

Three layers of moist carrot cake with a rich cream cheese icing

Layers of delectable chocolate cake

Creamy cheesecake and a layer of rich fudge atop a graham cracker crust

A refreshing tart custard atop a graham cracker crust with lime juice laced whipped cream

Fresh banana pie made of lady finger cake and a layer of fudge atop a graham cracker crust

A southern style pie topped with fresh toasted coconut flakes

A southern style pie made with glazed pecans atop a rich layer of custard

Guaraná Antarctica is a Brazilian soft drink with a unique flavor, made from a fruit from the Amazon Rainforest, 12 fl oz Can

Coca-Cola, Original Taste, 12 fl oz Can

Sprite, Lemon Lime Soda, 12 fl oz Can

Diet Coke, 12 fl oz Can

Still natural spring water, 28 fl oz

Sparkling natural spring water, 28 fl oz